Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
10th Edition
ISBN: 9781337399074
Author: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher: Cengage Learning
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Chapter 24, Problem 13PS
  1. (a) Draw the structural formula for the sugar β-D-ribose.
  2. (b) Draw the structural formula for the nucleoside adenosine (it consists of β-D-ribose and adenine).
  3. (c) Draw the structural formula for the nucleotide adenosine 5'-monophosphate.
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(i) Write the structural difference between starch and cellulose.(ii) What type of linkage is present in Nucleic acids?(iii) Give one example each for fibrous protein and globular protein.
(a) Draw the condensed structure of the tripeptide Gly-Gly-His. (b) How many different tripeptides can be made fromthe amino acids glycine and histidine? Give the abbreviationsfor each of these tripeptides, using the three-letterand one-letter codes for the amino acids.
(a) Draw the chemical structure of a generic amino acid,using R for the side chain. (b) When amino acids react toform proteins, do they do so via substitution, addition,or condensation reactions? (c) Draw the bond that linksamino acids together in proteins. What is this called?

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Chemistry & Chemical Reactivity

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Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY