Nester's Microbiology: A Human Perspective
9th Edition
ISBN: 9781259709999
Author: Denise G. Anderson Lecturer, Sarah Salm, Deborah Allen
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 5, Problem 5SA
What is the primary reason that milk is pasteurized?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Explain why we need to pasteurize the milk before consuming.
What chemical constituents and properties of milk make it an excellent medium for the growth of microorganisms?
Can the resazurin reduction test be used to determine whether a milk is properly pasteurized or under pasteurized? Explain.
Chapter 5 Solutions
Nester's Microbiology: A Human Perspective
Ch. 5 - How is preservation different from pasteurization?Ch. 5 -
2. What is the most chemically resistant...Ch. 5 - Explain why it takes longer to kill a population...Ch. 5 - What is the primary reason that wine is...Ch. 5 -
5. What is the primary reason that milk is...Ch. 5 - When canning, why are low-acid foods processed at...Ch. 5 - How are heat-sensitive liquids sterilized?Ch. 5 -
8. How does microwaving a food product kill...Ch. 5 -
9. How is an iodophore different from a tincture...Ch. 5 - Name two products commonly sterilized using...
Ch. 5 - Unlike a disinfectant, an antiseptic a) sanitizes...Ch. 5 - The D value is defined as the time it takes to...Ch. 5 - Prob. 3MCCh. 5 - Prob. 4MCCh. 5 - Which concentration of alcohol is the most...Ch. 5 - All of the following could be used to sterilize an...Ch. 5 - All of the following are routinely used to...Ch. 5 - Aseptically boxed juices and cream containers are...Ch. 5 - Commercial canning processes are designed to...Ch. 5 -
10. Which of the following is false?
a) A...Ch. 5 - An agriculture extension agent is preparing...Ch. 5 - As a microbiologist representing a food...Ch. 5 - This graph shows the time it takes to kill...Ch. 5 -
2. This diagram shows the filter paper method...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Explain the changes that milk undergoes when suitable starter / inoculum is added to it . How does the end product formed prove to be beneficial for human health ?arrow_forwardDoes the current study’s results regarding compositional differences using pasteurized veruses. non-pasteurized milk make sense with previous work? please i need the answer from the articlearrow_forwardDoes pasteurisation effectively kill all the miroorganisms in milk? If not, why is it used?arrow_forward
- How could traditional dairy practice preserve the nutritional value of milk before the introduction of pasteurisation?arrow_forwardWhy does the rate of product formation level off with time?arrow_forwardWhat is the Microorganism involved in the spoilage of canned curdled evaporated milk and Glutinous rice cake with sticky substance at the center??arrow_forward
- A bacterial organism is used to inoculate mannitol broth medium. Following incubation the broth is yellow. This indicates that the organism: A) can use lactose and glucose B) cannot use lactose C) can use mannitol D) cannot use mannitolarrow_forwardWhat is the purpose of pasteurization in performing a simple fermentation process utilizing available raw materials such as fresh fruit and vegetables?arrow_forwardWhat type of agar is MacConkey agar?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
The Musculoskeletal System | Educational Videos for Kids; Author: Happy Learning English;https://www.youtube.com/watch?v=ynVRDsDC-84;License: Standard youtube license