Nester's Microbiology: A Human Perspective
9th Edition
ISBN: 9781259709999
Author: Denise G. Anderson Lecturer, Sarah Salm, Deborah Allen
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 5, Problem 1MC
Unlike a disinfectant, an antiseptic
a) sanitizes objects rather than sterilizes them.
b) destroys all microorganisms.
c) is non-toxic enough to be used on human skin.
d) requires heat to be effective.
e) can be used in food products.
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Unlike a disinfectant, an antiseptica) sanitizes objects rather than sterilizes them.b) destroys all microorganisms.c) is non-toxic enough to be used on human skin.d) requires heat to be effective.e) can be used in food products.
Filtration does/is NOT...?a) Sterilize heat sensitive liquidsb) Kill microbesc) Sterilize providing pores are exceedingly smalld) Used in preparation of vaccines, vitamins, and drugse) Used to capture microbes in ventilation systems via HEPA filters
Which of the following is false?a) Pasteurization does not sterilizeb) Ionization radiation is useful for sterilizing food and pharmaceuticals c) Phenolics can be used as antisepticsd) Isopropyl alcohol can sterilize the skine) Steam autoclaving is an effective means of sterilization
Which of the following is not a factor that determines the effectiveness of an antimicrobial agent?
a) Time of exposure
b) Temperature
c) pH
d) Concentration of agent
e) All of the above are factors that determines the effectiveness of an antimicrobial agent
4. Which of the following is not a specific cell target for antimicrobial agents? a) Capsule
b) Cell wallc) Cell membraned) DNA / RNA synthesis e) Protein function
5. Which of the following…
Aseptic technique refers to
A) the microbial inoculum placed into a test tube or onto a Petri plate.
B) a series of practices to avoid contamination.
C) the autoclave and other sterilizing procedures.
D) cleanliness in the laboratory.
Chapter 5 Solutions
Nester's Microbiology: A Human Perspective
Ch. 5 - How is preservation different from pasteurization?Ch. 5 -
2. What is the most chemically resistant...Ch. 5 - Explain why it takes longer to kill a population...Ch. 5 - What is the primary reason that wine is...Ch. 5 -
5. What is the primary reason that milk is...Ch. 5 - When canning, why are low-acid foods processed at...Ch. 5 - How are heat-sensitive liquids sterilized?Ch. 5 -
8. How does microwaving a food product kill...Ch. 5 -
9. How is an iodophore different from a tincture...Ch. 5 - Name two products commonly sterilized using...
Ch. 5 - Unlike a disinfectant, an antiseptic a) sanitizes...Ch. 5 - The D value is defined as the time it takes to...Ch. 5 - Prob. 3MCCh. 5 - Prob. 4MCCh. 5 - Which concentration of alcohol is the most...Ch. 5 - All of the following could be used to sterilize an...Ch. 5 - All of the following are routinely used to...Ch. 5 - Aseptically boxed juices and cream containers are...Ch. 5 - Commercial canning processes are designed to...Ch. 5 -
10. Which of the following is false?
a) A...Ch. 5 - An agriculture extension agent is preparing...Ch. 5 - As a microbiologist representing a food...Ch. 5 - This graph shows the time it takes to kill...Ch. 5 -
2. This diagram shows the filter paper method...
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