Concept explainers
(a)
Interpretation:
The products formed as a result of the acid hydrolysis of fat are to be stated.
Concept introduction:
Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.
(b)
Interpretation:
The products formed as a result of the acid hydrolysis of oils are to be stated.
Concept introduction:
Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.
(c)
Interpretation:
The products formed as a result of the saponification of a fat are to be stated.
Concept introduction:
Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.
(d)
Interpretation:
The products formed as a result of the saponification of an oil are to be stated.
Concept introduction:
Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.
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Chapter 18 Solutions
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