Biology 2e
Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Chapter 17, Problem 8RQ

The Flavr Savr Tomato:

  1. is a variety of vine-ripened tomato in the supermarket
  2. was created to have better flavor and shelf life
  3. does not undergo soft rot
  4. all of the above

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Enzyme Potato Experiment   Observation Interpretation Test Tube 1 H2O2 + 1 piece uncooked potato + 1 mL H2O     Test Tube 2 H2O2 + 1 piece cooked potato + 1 mL H2O     Test Tube 3 H2O2 + 1 piece uncooked potato (cut into small pieces) + 1 mL H2O     Test Tube 4 H2O2 + 1 piece uncooked potato + 1 mL vinegar
Number 53 is cut but its choices is the same with number 52

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