Gender  Female Age  28 Height 160cm Weight  153lb      Subject A chose to have stir-fried beef & spinach for her lunch to increase the iron intake and thus lower the risk of iron deficiency. Suggest why she will choose this dish? (Support the answer with data). Explain if there is any difference between the iron source in beef and spinach

Q: How many essential amino acids are required by the adult? a. 10 b. 22 c. 9 d. 16

A: Amino acids are the structural unit and building blocks of the protein. Human body can synthesize…

Q: Explain the biological mechanism and the chemicals involved in the process of hunger and satiation.

A: Since you have asked multiple questions , we will solve the first question for you. If you want any…

Q: a. How do you avoid dehydration when playing basketball? b. In what sport is hypothermia common?

A: Answer- Dehydration is a condition in which level of the body's vital fluids like water and…

Q: explain why long distance runners should intake less trans fat , artificial sweets and beverages and…

A: Long distance runner is somone who takes part in long distance running , example like marathon races…

Q: In athletes, increased lean body mass is associated with: a.Decreased total body water content and…

A: Lean body mass is the fat free mass of the body.  Lean body mass includes body weight due to muscle…

Q: Q2-A man (weight 65) ate a daily diet containing 65 g protein. So in a week, he weighed himself and…

A: Protein efficiency ratio -  is the ratio of based on the weight gain of a unknown subject divided by…

Q: What is the recommended range of protein intake for athletes, and what dietary factors supports use…

A: An athletes must take 12-15% protein on its daily diet

Q: Body mass index is calculated as height in meters divided by weight inkilograms. Is true or false

A: Individual's weight (W) and height (h) is used to calculated the persons Body mass index BMI. The…

Q: In order to assess the health risk of a person, we should: Rely on BMI only Calculate energy…

A: Introduction A health risk is the possibility or likelihood that something will harm or affect your…

Q: Using the graph below as a reference, discuss what factors are relevant to explain the  minimum…

A: The weight specific cost quantifies the energy efficiency of transporting an organism or vehicle…

Q: What characteristics contribute to malnutrition in older people?

A: Malnutrition is the lack of sufficient  nutrients in the body. In this condition the body becomes…

Q: Lean individuals have a higher percentage of body water than obese individuals. A. True B. False

A:

Q: Explain the role of sodium ions in the absorption of amino acids and glucose in the small intestine

A: Nutrient and mineral absorption are the key roles of the small intestine. The presence of the…

Q: Explain the structural changes in the Crohn's disease process that led to patient's weight loss

A: The Crohn’s disease is the chronic inflammation of the digestive tract. It is the type of…

Q: Which measurement is used to express energy requirement of laboratory animals?

A: Basal metabolic rate (BMR) is the rate of energy expenditure per unit time by endothermic animals at…

Q: Compare and contrast “NPO” from “fasting”.

A: NPO nil per oral or absolute rest for bowel done under medical instructions prior to surgery…

Q: For Questions 17 and 18, calculate the body mass index, ideal body weight, and adjusted body weight…

A: The formula for Body Mass Index is: BMI = weight (kg) ÷ height2 (meters) OR BMI=weight (lb) /…

Q: The information of Subject A is as follows Gender Age Height Weight Female 28 160cm 153lb  (a)…

A: Given information Gender- Female  Age- 28 Height- 160cm Weight -153lb -69.4 kgs

Q: Calculate the protein needs of an endurance athlete weighing 71-kg consume (in grams) per day. O a.…

A: Proteins are the most abundant organic molecules found in living systems. These are naturally…

Q: a. Using the figures below, put a line on the location where body measurements heart girth (HG) and…

A: * The body measurements of the different animals will be different. * The heart girth and body…

Q: Mehran has heard from some of his teammates on the football team that taking creatine as a…

A: An experiment is carried out in controlled conditions to test a hypothesis or to demonstrate a known…

Q: Suppose that a person of weight 60 kg and height 1.4m reduces her sleep by 1 hr/day and spends this…

A: Introduction :- The weight of an object is defined as the force exerted on it by gravity in science…

Q: Select the correct answer. Reggie is 72 inches tall and weighs 130 pounds. Use the formula below to…

A: There is a significant difference between the BMR (basal metabolic rate) and BMI (body mass index).…

Q: In 2-3 sentences only, What is the important difference in terms of function between fat-soluble…

A: Vitamins are organic molecules that are required by the body for normal cellular function, growth,…

Q: Explain with examples how the nutritional state of an individual affect the; 1. Muscular system 2.…

A: Nutritional status can be defined as the physiological state of an individual, which results from…

Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…

A: Saturated fatty acids : It is a type of fat in which the fatty acid chains have all or predominantly…

Q: Why would it be difficult to link weight directly to blood pressure

A: Blood pressure is the force of your blood pushing against the walls of your arteries. Increase in…

Q: Describe carbohydrate metabolism in relation to domestic farm animals

A: The main position for digestion of carbohydrate in the ruminant is the reticulorumen. Rumen is…

Q: Which supplement type has the most powerful effect on metabolic rate?

A: Metabolism refers to all the chemical processes going on continuously inside your body that allow…

Q: True Clinical Diagnosis Obese Not Obese Total Obese 275 50 325 Not Obese 75 600 675 Total 350 650…

A: 1. Sensitivity of the self reported obesity: true positive/ (true positive + false negative) ×100…

Q: Briefly (in 3-5 sentences) describe two examples of how place can affect the occurrence of obesity…

A: The areas, climate and the surroundings affect the quality of healthy life to a great extent. We may…

Q: Questlon 5 of 20 Which of these is most likely to cause an athlete to develop an eating disorder? O…

A: The range of psychological conditions that cause unhealthy eating habits to develop is known as…

Q: A 38-year-old female weighing 170lbs with a height of 5’3” and has a light activity consumes 2, 500…

A: Given  Age = 38 years  Weight = 170 lbs  Height = 5'3" feet or 63.6 inches  Consumption of daily…

Q: To explain: The factors which affect the body weight in obese mice and lean mice.

A:

Q: Why is it important to know the different cuts of meat? B. Why does meet require different ways of…

A: Whether you purchase quarter, half or a whole portion of the meat, it is important to know the…

Q: fat-soluble vitamins?

A: The vitamins A, D, E, and K are known as fat-soluble vitamins. They are absorbed into the body along…

Q: Except for extreme cases, weight loss is not recommended for children who are overweight. What…

A: Obesity can be defined as a disorder in which there is an increase in body fat excessively. This…

Q: What are the energy (kcal) and protein requirements for an infant from age 0-6 months and 6 months…

A: The nutrients in the food serve as the fuel for building the body tissue and for the basal…

Q: Write a brief one-page paper (with references on three major diet-related health risks suffered by…

A: African Americans experience high rates of obesity, hypertension, type II diabetes , and heart…

Q: 1. List the common amino acids that can be found in bean proteins (ex. Mongo or mung bean) 2. State…

A: Mung beans (Vigna radiata) are a type of legume that is tiny and green. They've been grown since the…

Q: Please answer fast Give two examples of determinants of overweight and obesity?Whether the…

A: A state of "physical fitness" can be defined as a condition of well-being. Bodily health is a…

Q: If the circulatory system of an ob/ob mouse is surgically joined to that of a normal mouse, what…

A: The process of food intake and energy output is a complex and physiologically regulated process in…

Q: Give four (4) structures which constitute the buccopharyngeal external investment

A: Deep Cervical Fascia condenses and forms layers such as  Investing Layer Pretracheal Fascia Pre…

Q: After intense excerise, an athelte needs to have a high-carbohyrdrates meal within 24 hours? A.…

A: The daily diet and nutrition of an athelete is different as they workout more than normal person.

Q: Answer the following questions in SHORT A_What are the functions of liver in fasting state? B. How…

A: A) In the abstained (fasting) state, the liver secretes glucose via both breakdown of glycogen…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.