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Describe how actions of different gastrointestinal hormones are coordinated in during everyday’s life.
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- Give the neuronal nd hormonal mechanisms of the intestinal inhibition.Regarding the functions of the gastrointestinal system, match each term with the phrase that best describes or defines it an enzyme found in saliva and intestinal secretions that breaks down carbohydrate molecules like starches Lipid deposits in the non-adipose compartment of the body, a risk factor for chronic disease regardless of weight A prebiotic - a non-digestible oligosaccharide that provides nourishment for beneficial organisms in the gut A strain of bacteria that's very common in the human gut [Choose ] [Choose ] Bacteroidetes Amylase Lipase Salmonella Brown Fat Inulin Ectopic Fat [Choose] [Choose ]Describe the different ways in which food is chemically digested, including the role of the various components of saliva, gastric juice, pancreatic juice, and bileExplain which hormones control the release of the each of these secretions, the cells used (acinar, parietal cells, etc), and a description of what molecules are being digested and what they are being broken into
- Gastrin, cholecystokinin, secretin, motilin, and glucose-dependent insulinotropic peptide are secreted from endocrine cells located in which of the following structures? Group of answer choices Antrum Colon Ileum Duodenum Transverse coloneDescribe the processing of a bite of Big Mac by the digestive system beginning with ingestion and ending with elimination of undigestible materials. Include discussion of mechanical and chemical processing and nutrient absorption along the pathway to include enzymes utilized and nutrient types digested at different structures along the pathway as well as the role of the accessory organs .Describe the general function of the enteric nervous system and autonomic nervous system in the regulation of the digestive system
- An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this affect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency?Functions of the liver are: choose (select more than one) A-Hematopoiesis of the fetus B-Synthesis of bile C-Storage (glycogen, iron, fat, vitamin A and D, etc.) D-Synthesis of toxins and drugs E-Metabolism of drugs, toxins and their detoxification F-storage (cholesterol) G- Metabolism of carbohydrates, fats, proteinsThe neural and hormonal control of the digestive system is divisible into three phases. Discuss the gastric phase of the regulation which produces more than 50% of gastric acid.
