10. Which of the following statements is true to lipoproteins?
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- 1 10. The majority of an adipocyte is made up of 11. The matrix of connective tissue is comprised of and Header 12. The area where epithelial tissue connects to the underlying tissues is called theWhich of the following is NOT a use of lipids in the body? production of prostaglandins energy use formation of myelin O production of keratin in the skinWhich of the following statements about lipids is false? O Cholesterol is a saturated fatty acid that decreases fluidity of the cell membrane. The lipid composition of membranes is tightly regulated. Triglycerides are not menrane lipids. Lipid membrane have fluidity which is based upon their composition.
- Why are lipoproteins needed to transport lipids in the bloodstream? Drag the terms on the left to the appropriate blanks on the right to complete the sentences. Reset Help nonpolar Most lipids are this property causes lipids to be in the bloodstream water-soluble Lipoproteins form complexes for transport through the bloodstream by surrounding polar lipids with phospholipids and proteins. water-insoluble1. Which statement BEST describes amino acids? Amino acids have an alpha carbon, amine group, fatty acid group, and side chain. Amino acids have a beta carbon, amine group, carboxylic acid group, and side chain. Amino acids have an alpha carbon, amine group, carboxylic acid group, and side chain. Amino acids have a beta carbon, amine group, fatty acid group, and side chain.1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important? 2. What are the health effects of lipids?
- 12. Which of the following statements is true to cholesterol in the human body? It aids in the production of sex hormones. O It's a building block for human tissues. O It assists in bile production in the liver. O All of the aboveCholesterol is An essential lipid molecule we can only obtain by ingestion O An essential lipid molecule that can only be obtained by cellular synthesis A non-essential lipid that can only be obtained by cellular synthesis A non-essential lipid nutrientWhich of the following is stored in the body? thiamine phosphorous folic acid vitamin C
- Effects of Dietary Fats on Lipoprotein Levels Cholesterol that is made by the liver or that enters the body from food does not dissolve in blood, so it is carried through the bloodstream by lipoproteins. Low-density lipoprotein (LDL) carries cholesterol to body tissues such as artery walls, where it can form deposits associated with cardiovascular disease. Thus, LDL is often called bad cholesterol. Highdensity lipoprotein (HDL) carries cholesterol away from tissues to the liver for disposal, so HDL is often called good cholesterol. In 1990, Ronald Mensink and Martijn Katan published a study that tested the effects of different dietary fats on blood lipoprotein levels. Their results are shown in Figure 2.23. In which group was the level of LDL (bad cholesterol) highest?Effects of Dietary Fats on Lipoprotein Levels Cholesterol that is made by the liver or that enters the body from food does not dissolve in blood, so it is carried through the bloodstream by lipoproteins. Low-density lipoprotein (LDL) carries cholesterol to body tissues such as artery walls, where it can form deposits associated with cardiovascular disease. Thus, LDL is often called bad cholesterol. Highdensity lipoprotein (HDL) carries cholesterol away from tissues to the liver for disposal, so HDL is often called good cholesterol. In 1990, Ronald Mensink and Martijn Katan published a study that tested the effects of different dietary fats on blood lipoprotein levels. Their results are shown in Figure 2.23. Figure 2.23 Effect of diet on lipoprotein levels. Researchers placed 59 men and women on a diet in which 10 percent of their daily energy intake consisted of cis fatty acids, trans fatty acids, or saturated fats. Blood LDL and HDL levels were measured after three weeks on the diet; averaged results are shown in mg/dL (milligrams per deciliter of blood). All subjects were tested on each of the diets. The ratio of LDL to HDL is also shown. Source, Mensink RP, Katan MB, Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. NEJM 323(7):43945. An elevated risk of heart disease has been correlated with increasing LDL-to-HDL ratios. Rank the three diets according to their predicted effect on cardiovascular health.Effects of Dietary Fats on Lipoprotein Levels Cholesterol that is made by the liver or that enters the body from food does not dissolve in blood, so it is carried through the bloodstream by lipoproteins. Low-density lipoprotein (LDL) carries cholesterol to body tissues such as artery walls, where it can form deposits associated with cardiovascular disease. Thus, LDL is often called bad cholesterol. Highdensity lipoprotein (HDL) carries cholesterol away from tissues to the liver for disposal, so HDL is often called good cholesterol. In 1990, Ronald Mensink and Martijn Katan published a study that tested the effects of different dietary fats on blood lipoprotein levels. Their results are shown in Figure 2.23. In which group was the level of HDL (good cholesterol) lowest?
