i need the answer quickly 2. During the meal, two different persons both got some dietary lipids, but thecontent of fatty acids was different. First one got the lipids containing oleic,linolenic, linoleic, arachidonic, palmitoleic fatty acids (named in order ofits decreasing content in the fat). The latter one got the lipids containing322Chapter 7. Lipid metabolismpalmitolcic, stearic, olcic and linoleic acids. Which person got a fat with thehigher nutritional value? To answer the question:a) describe all possible ways of fatty acids structure coding; give the examples;b) list all the essential components of a lipid nature;c) explain, which fat from those two, would be more beneficial for nutritionalhealth, and why;d) name the fatty acids – the precursors of biologically active compounds.

The coding of amino acid is in the form given below total number of Carbons : number of double bond…

2. During the meal, two different persons both got some dietary lipids, but the content of fatty acids was different. First one got the lipids containing oleic, linolenic, linoleic, arachidonic, palmitoleic fatty acids (named in order of its decreasing content in the fat). The latter one got the lipids containing 322 Chapter 7. Lipid metabolism palmitoleic, stearic, oleic and linoleic acids. Which person got a fat with the higher nutritional value? To answer the question: a) describe all possible ways of fatty acids structure coding: give the examples; b) list all the essential components of a lipid nature; c) explain, which fat from those two, would be more beneficial for nutritional health, and why; d) name the fatty acids-the precursors of biologically active compounds.

2. During the meal, two different persons both got some dietary lipids, but the content of fatty acids was different. First one got the lipids containing oleic, linolenic, linoleic, arachidonic, palmitoleic fatty acids (named in order of its decreasing content in the fat). The latter one got the lipids containing 322 Chapter 7. Lipid metabolism palmitoleic, stearic, oleic and linoleic acids. Which person got a fat with the higher nutritional value? To answer the question: a) describe all possible ways of fatty acids structure coding: give the examples; b) list all the essential components of a lipid nature; c) explain, which fat from those two, would be more beneficial for nutritional health, and why; d) name the fatty acids-the precursors of biologically active compounds.

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter47: Animal Nutrition

Section: Chapter Questions

Problem 8TYK: The role of the liver in digestion is to: a. synthesize aminopeptidase and dipeptidase to...

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The role of the liver in digestion is to: a. synthesize aminopeptidase and dipeptidase to digestpolypeptides. b. synthesize lipase to form free fatty acids. c. secrete trypsin to break the bonds in polypeptides. d. secrete bicarbonate ions and bile salts to help emulsify fats. e. store bile between meals.
1. Amino acids are not stored in the body. Describe how excess amino acids are processed in the cell. 2. Discuss how carbohydrates can be stored as fat.
3. Which o the following is the biological importance of lipids? They have a high energy value (25% of the body needs) and provide more energy than carbohydrates and proteins, but carbohydrates is the more preferrablesource of energy. Supply the essential fatty acids that cannot be synthesized in the body. Supply the body with fat soluble vitamins A, D, E and K. Tissue fat is an essential constituent of cell membrane and nervous system. It is mainly phospholipid in nature that are not affected by starvation. All of the above
10. Which of the following statements is true to lipoproteins? Lipids combine with proteins in the tissues. Lipid component is phospholipid, cholesterol or triglyceride. Present in cellular and subcellular membranes. In the lungs and eyes, acting as surfactant and rhodopsin respectively. O All of the above
1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important? 2. What are the health effects of lipids? 3. What are the benefits derived from omega-3 polyunsaturated fats? 4. Which is better, butter or margarine? Why?
17. Which statement about lipoproteins is TRUE? a high-density lipoproteins transport cholesterol from the liver to the cells b lipoproteins can transport fats from storage sites to sites where they are used c the liver is solely responsible for the synthesis of lipoproteins d very-low-density lipoproteins transport cholesterol from cells to the liver e increasing lipid (fat) content of a lipoprotein would increase its density
14. Oxidation of cholesterol in the liver produces * O HDL O Bile acids O glycine O taurine
14. Complete the following table: Enzyme Lipase Peptidase Where it is produced Salivary glands Pancreas Where it acts in the digestive tract Stomach Small intestines inoitasaib 163 sight w Substrate Proteins Lactose Product Maltose en Glucose
2.How does hydrochloric acid aid in the digestion of food? Read and analyze the question and choices CAREFULLY; more importantly, ALWAYS CHOOSE the BEST answer. Hydrochloric acid initiates carbohydrate and protein digestion in the stomach. Hydrochloric acid is the gastric juice that stops lipid digestion in the stomach. Hydrochloric acid does not really participate in the digestion of food; however, the acidic environment due to HCl activates pepsinogen which will be converted into pepsin that breaks down peptide bond between amino acids in a polypeptide. Hydrochloric acid breaks down the peptide bonds, glycosidic bonds, and acid anhydride bonds among proteins, carbohydrates, and lipids respectively.
1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important? 2. What are the health effects of lipids?
1. You just ate 2 slices of cheese pizza for lunch. Describe how the lipids are digested, absorbed, and transported to your body's cells. Be sure to include digestive tracts, accessory digestive organs, enzymes, etc.
1. Explain the processes involved in the tracking down of fatty acid in metabolism (e.g. palmitic acid) after ingestion 2. Give examples of fats or lipid molecules with their biological and/or physiological importance.