Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 7, Problem 5RQ
Summary Introduction
To review:
Definition of the following terminologies:
1) Glycosidic linkage
2) Glycoside
3) Disaccharide
4) Oligosaccharide
5) polysaccharide
Introduction:
Carbohydrates are the most important
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Multisubunit proteins in which some or all of the subunitsare identical are referred to as _______________________.
The isomerization of glucose-6-phosphate yields the molecule __________________________.
Sugars that react with Tollens’ reagent are called____________________ sugars.
Chapter 7 Solutions
Biochemistry: The Molecular Basis of Life
Ch. 7 - Prob. 1QCh. 7 - Prob. 2QCh. 7 - Prob. 3QCh. 7 - Prob. 4QCh. 7 - Prob. 5QCh. 7 - Prob. 6QCh. 7 - Prob. 7QCh. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQ
Ch. 7 - Prob. 4RQCh. 7 - Prob. 5RQCh. 7 - Prob. 6RQCh. 7 - Prob. 7RQCh. 7 - Prob. 8RQCh. 7 - Prob. 9RQCh. 7 - Prob. 10RQCh. 7 - Prob. 11RQCh. 7 - Prob. 12RQCh. 7 - Prob. 13RQCh. 7 - Prob. 14RQCh. 7 - Prob. 15RQCh. 7 - Prob. 16RQCh. 7 - Prob. 17RQCh. 7 - Prob. 18RQCh. 7 - Prob. 19RQCh. 7 - Prob. 20RQCh. 7 - Prob. 21RQCh. 7 - Prob. 22RQCh. 7 - Prob. 23RQCh. 7 - Prob. 24RQCh. 7 - Prob. 25RQCh. 7 - Prob. 26RQCh. 7 - Prob. 27RQCh. 7 - Prob. 28FBCh. 7 - Prob. 29FBCh. 7 - Prob. 30FBCh. 7 - Prob. 31FBCh. 7 - Prob. 32FBCh. 7 - Prob. 33FBCh. 7 - Prob. 34FBCh. 7 - Prob. 35FBCh. 7 - Prob. 36FBCh. 7 - Prob. 37FBCh. 7 - Prob. 38SACh. 7 - Prob. 39SACh. 7 - Prob. 40SACh. 7 - Prob. 41SACh. 7 - Prob. 42SACh. 7 - Prob. 43TQCh. 7 - Prob. 44TQCh. 7 - Prob. 45TQCh. 7 - Prob. 46TQCh. 7 - Prob. 47TQCh. 7 - Prob. 48TQCh. 7 - Prob. 49TQCh. 7 - Prob. 50TQCh. 7 - Prob. 51TQCh. 7 - Prob. 52TQCh. 7 - Prob. 53TQCh. 7 - Prob. 54TQCh. 7 - Prob. 55TQCh. 7 - Prob. 56TQCh. 7 - Prob. 57TQCh. 7 - Prob. 58TQCh. 7 - Prob. 59TQCh. 7 - Prob. 60TQCh. 7 - Prob. 61TQCh. 7 - Prob. 62TQCh. 7 - Prob. 63TQCh. 7 - Prob. 64TQCh. 7 - Prob. 65TQCh. 7 - Prob. 66TQCh. 7 - Prob. 67TQCh. 7 - Prob. 68TQCh. 7 - Prob. 69TQCh. 7 - Prob. 70TQ
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- Bonds that link monosaccharides to form disaccharides or polysaccharides are called _______________________________arrow_forwardThe amide linkages of proteins are referred to as________________________.arrow_forwardAdenine and guanine are examples of the_________________________ class of nitrogenous bases.arrow_forward
- Three proteins that facilitate the movement of phospholipidmolecules across a membrane are flippase, floppase, and_________________________.arrow_forwardA fully folded, functional single polypeptide is in ____________________ structure.arrow_forward_____________ are molecules used in enzyme studies that resemble the structure of a substrate’s transition state.arrow_forward
- Aldehyde sugars are also referred to as _________________.arrow_forwardQuestion 13 Classify the following polysaccharides Chitin A. Heteroploysaccharide Cellulose B. Homopolysaccharide Peptidoglycan v Glycogen Glycosaminoglycanarrow_forwardPrimary amine groups of amino acids react with aldehydesor ketones to form ____________________.arrow_forward
- The biologically active form of a fatty acid is the thioester of____________________.arrow_forwardQuestion 18 Match the following structural composition with the corresponding polysaccharide Linear homoglycan of glucose connected by a1-4 linkages a. agarose v Branched glycan formed by alternating units of D-galactose and L-galactose b. amylose v Linear sulfated chains of alternating B-D-galactopyranose and 3,6-anhydro- a-galactopyranosyl units c. amylopectin v Poly-B-Dmannopyranosyluronic acid and/or Poly-a-L-gulopyranosyluronic acid d. Alginate v Repeating Poly-D-galacturonic acid residues e. agaropectin deacetylated straight-chain amino-polysaccharide polymer linked in a B(1-4) type of linkage f. Pectin g. carrageenan h. chitosanarrow_forwardCellulose is a large polysaccharide containing many alpha(1→4) glycosidic linkages and alpha(1→6) glycosidic linkages. True or False?arrow_forward
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