Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 7, Problem 20RQ
Summary Introduction
To review:
The functions of the following:
a. Glycogen
b. Glycosaminoglycans
c. Glycoconjugates
d. Proteoglycans
e. Glycoproteins
f. Polysaccharides.
Introduction:
Carbohydrates are the most abundant
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Question 1.
a) Explain how 5 specific fatty acids ultimately generate specific classes of prostaglandins and leukotrienes that are involved in blood pressure, platelet aggregation and inflammation.b) Indicate and explain the specific effects of each of these classes of prostaglandins and leukotrienes on blood pressure, platelet aggregation and inflammation.c) Identify which foods, functional foods and nutraceuticals provide one or more of these 5 fatty acids.
When a purine or pyrimidine is linked through a b-Nglycosidic link to C-1 of a pentose, the molecule is calleda _________________________.
Question 13
Classify the following polysaccharides
Chitin
A. Heteroploysaccharide
Cellulose
B. Homopolysaccharide
Peptidoglycan
v Glycogen
Glycosaminoglycan
Chapter 7 Solutions
Biochemistry: The Molecular Basis of Life
Ch. 7 - Prob. 1QCh. 7 - Prob. 2QCh. 7 - Prob. 3QCh. 7 - Prob. 4QCh. 7 - Prob. 5QCh. 7 - Prob. 6QCh. 7 - Prob. 7QCh. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQ
Ch. 7 - Prob. 4RQCh. 7 - Prob. 5RQCh. 7 - Prob. 6RQCh. 7 - Prob. 7RQCh. 7 - Prob. 8RQCh. 7 - Prob. 9RQCh. 7 - Prob. 10RQCh. 7 - Prob. 11RQCh. 7 - Prob. 12RQCh. 7 - Prob. 13RQCh. 7 - Prob. 14RQCh. 7 - Prob. 15RQCh. 7 - Prob. 16RQCh. 7 - Prob. 17RQCh. 7 - Prob. 18RQCh. 7 - Prob. 19RQCh. 7 - Prob. 20RQCh. 7 - Prob. 21RQCh. 7 - Prob. 22RQCh. 7 - Prob. 23RQCh. 7 - Prob. 24RQCh. 7 - Prob. 25RQCh. 7 - Prob. 26RQCh. 7 - Prob. 27RQCh. 7 - Prob. 28FBCh. 7 - Prob. 29FBCh. 7 - Prob. 30FBCh. 7 - Prob. 31FBCh. 7 - Prob. 32FBCh. 7 - Prob. 33FBCh. 7 - Prob. 34FBCh. 7 - Prob. 35FBCh. 7 - Prob. 36FBCh. 7 - Prob. 37FBCh. 7 - Prob. 38SACh. 7 - Prob. 39SACh. 7 - Prob. 40SACh. 7 - Prob. 41SACh. 7 - Prob. 42SACh. 7 - Prob. 43TQCh. 7 - Prob. 44TQCh. 7 - Prob. 45TQCh. 7 - Prob. 46TQCh. 7 - Prob. 47TQCh. 7 - Prob. 48TQCh. 7 - Prob. 49TQCh. 7 - Prob. 50TQCh. 7 - Prob. 51TQCh. 7 - Prob. 52TQCh. 7 - Prob. 53TQCh. 7 - Prob. 54TQCh. 7 - Prob. 55TQCh. 7 - Prob. 56TQCh. 7 - Prob. 57TQCh. 7 - Prob. 58TQCh. 7 - Prob. 59TQCh. 7 - Prob. 60TQCh. 7 - Prob. 61TQCh. 7 - Prob. 62TQCh. 7 - Prob. 63TQCh. 7 - Prob. 64TQCh. 7 - Prob. 65TQCh. 7 - Prob. 66TQCh. 7 - Prob. 67TQCh. 7 - Prob. 68TQCh. 7 - Prob. 69TQCh. 7 - Prob. 70TQ
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- Question 18 Match the following structural composition with the corresponding polysaccharide Linear homoglycan of glucose connected by a1-4 linkages a. agarose v Branched glycan formed by alternating units of D-galactose and L-galactose b. amylose v Linear sulfated chains of alternating B-D-galactopyranose and 3,6-anhydro- a-galactopyranosyl units c. amylopectin v Poly-B-Dmannopyranosyluronic acid and/or Poly-a-L-gulopyranosyluronic acid d. Alginate v Repeating Poly-D-galacturonic acid residues e. agaropectin deacetylated straight-chain amino-polysaccharide polymer linked in a B(1-4) type of linkage f. Pectin g. carrageenan h. chitosanarrow_forwardWhen a purine or a pyrimidine is linked through a β-N-glycosidic link to C-1 of a pentose, the molecule is called a _____________ .arrow_forwardquestion 1 : draw an α,α(2, 2) linkage between the two monosaccharides(two fructose ). label the glycosidic linkage. Must be Haworth question 2 : Draw glycosidic linkage between D-glucose linked to D-altrose with a β(1, 3) glycosidic linkage. label clearly the glycosidic linkage. must be Haworth.arrow_forward
- PKU is an abbreviation for what disorder? What are the symptoms of PKU? How can PKU be treated for a nearly normal life?arrow_forwardOrotic aciduria is an autosomal recessive disease caused by a deficiency of the enzyme UMP synthase (a bifunctional protein composed of orotate pyrophosphoribosyl transferase and OMP decarboxylase activities). What symptom accounts for the disease’s name? Suggest a possible treatment.arrow_forwardThe hexokinases are a class of enzymes that catalyze the ATP-dependent phosphorylation of hexoses (sugars with six carbons). The hexokinases will bind only D-hexose sugars and not their L-counterparts. In general terms, describe the features of enzyme structure that make this specificity possible.arrow_forward
- Question 9 Which of the following is TRUE of the branching reaction of glycogen? a) Each linear chain of glucosyl units can have a maximum of four branches attached to it. b) The branch point cannot be within six residues of a preexisting branch point. c) A chain of glucosyl units must be at least seven units long to be a substrate for the branching enzyme. d) The block of glucosyl residues transferred to form a branch is usually three residues in length. e) A chain of glucosyl units must be at least 11 units long to be a substrate for the branching enzyme.arrow_forwardThe carrier of carbon dioxide in fatty acid synthesis is____________________.arrow_forwardA glycolytic intermediate may be used to make the glycerol 3-phosphate necessary for the production of glycerophospholipids. For this conversion, provide a reaction sequence.arrow_forward
- _____________ is a disaccharide in which galactose is linked to glucose by a β-glycosidic linkage.arrow_forwardCellulose and glycogen are both polymers of glucose, but they have very different functions. Select all of the statements below that are true (this is a multi-select question). One important difference between cellulose and glycogen is that the cellulose has a(1→6) branches, which greatly increases the "connectiveness" within the structure. One important difference between cellulose and glycogen is that cellulose is a B(14) linked glucan, while glycogen is an a(1→4) linked glucan. The major cause of the functional difference is that glycogen is stored in the cytosol, whereas cellulose is a component of the cell walls. Cellulose is flexible due to the noncovalent interactions between the B(1-4) linked strands of glucose: the polymer can bend without breaking covalent bonds. Cellulose is more "stretchy" than glycogen, since its structure is held together only by the relatively weak hydrogen bonds.arrow_forwardThis is a conjectural question: If the reactive part of coenzyme A is the thioester, why is the molecule socomplicated?arrow_forward
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