Biological Science (6th Edition)
6th Edition
ISBN: 9780321976499
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Emily Taylor, Greg Podgorski, Jeff Carmichael
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 10TYPSS
If you hold a salty cracker in your mouth long enough, it will begin to taste sweet. What is responsible for this change in taste?
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Last night, Hannah’s mom called and said she’d be late getting home from work, so Hannah made dinner. She was tired after her classes and had a lot of homework to get to; so, she kept it simple. Hannah made them each a cheeseburger-no bun!-served with frozen French fries and some carrot sticks with guacamole on the side. They both had a cola, too. Later that night, though, when Hannah was studying, she got a snack attack and raided a package of sugar-free cookies. She ate maybe three or four, but she didn’t think it was a big deal because they’re sugar-free. Then when Hannah checked the package label this morning, she found out that each cookie has 90 calories! It bummed her out-until those cookies, she’d been doing pretty well on her new low-carb diet!
1. Hannah takes public transportation to the community college she attends, and does not engage in regular physical activity. Without analyzing the precise grams of carbohydrate or number of calories in Hannah’s meal, would you agree…
Which of the following words is missing in the following sentence:
If you suck on a piece of bread, it will start to taste sweet after a while. This is because saliva contains the degrading enzyme ____________ which breaks down starch into ___________________.
a) amylase; glucose
b) amylase; maltos
c) pepsin; maltos
d) maltas; glucose
What evidence indicates that taste is not sufficient for satiety?
Chapter 5 Solutions
Biological Science (6th Edition)
Ch. 5 - 1. What are three ways monosaccharides differ from...Ch. 5 - Prob. 2TYKCh. 5 - Prob. 3TYKCh. 5 - 4. What are the primary functions of carbohydrates...Ch. 5 - Which of the differences listed here could be...Ch. 5 - What is the difference between linking glucose...Ch. 5 - Compare and contrast polysaccharides and nucleic...Ch. 5 - 8. Lysozyme, an enzyme found in human saliva,...Ch. 5 - SOCIETY Galactosemia is a potentially fatal...Ch. 5 - 10. If you hold a salty cracker in your mouth long...
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