Q: Give TWO reasons behind the failure of yogurt processing
A: Yogurt is considered a dairy product produced by bacterial fermentation of milk. The common…
Q: Salivary amylase Pepsin Arginase Enzyme activity 1 2 3 4 5 6 7 8 9 10 11 12 Acidic pH Basic
A: Introduction Enzymes Are Specialised Proteins That Serve As Catalysts For Chemical Reactions, Or In…
Q: Complete the following table. Enzyme compounds/bonds hydrolyzed site of product of digestion…
A: DIfferent enzymes catalyze different reactions and they are specific to their substrates and the…
Q: Were you able to produce a nice and rich tasting yogurt? If yes HOW?
A: Yogurt is a dairy product is that is made out of fermented milk. Yogurt has many nutritional…
Q: Where would you put pancakes syrup and bacon on this graphic.
A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…
Q: What causes the milk to thicken and form curds in yogurt?
A: Colloids are mixtures in which minute insoluble particles of one substance are suspended in another…
Q: What do you think would happen if the saliva treatment of thestarch (cracker) was conducted under…
A: Enzymes are the molecules that speed up the rate of biological reactions. They work at a specific…
Q: If Mr. Stark is on a low fat diet in order to reduce his risk of heart disease which foods should he…
A: When a person is on a low-fat diet then the person avoids all those substances that consist of fats…
Q: fill in the blanks. tell the exact food or ingredient not just telling where it belongs. some of the…
A: Here, it is required to fill the blanks with exact food items.
Q: importance of proper handling of fruits and vegetables in food safety indistry
A: Fruits and vegetables are the major source of vitamins, minerals and dietary fibre for humans. As…
Q: Topic: Food Science and Nutrition What is the Quality effect involved for milk to butter –…
A: A variety of Physical, chemical, sensory and processing properties of milk are taken in account…
Q: A person who has had surgery to remove the gallbladder might need to restrict his or her consumption…
A: Correct option will be fat The removal of the gallbladder, commonly known as a cholecystectomy, is a…
Q: What heathy drinks help the intestinal wall
A: Gut health can help to improve many aspects of health. Poor gut health leads to catching colds,…
Q: Fill in the blanks: The lip of the cat is attached to the gums or gingiva by the
A: The lip of the cat is attached to gums or gingiva by gingival sulcus.
Q: Which dessert is less likely to irritate an ulcer, key lime pie or meringue (made of egg whites)?
A: Introduction Ulcers are soreness of lining of stomach or intestine. Ulcers can also occur in…
Q: What Sushi Wrappers Are Made of?
A: Sushi: It is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and…
Q: What factors affect meat tenderness? Juiciness? Explain how.
A: Meat was a catch-all name for food. Meat nowadays most frequently refers to the edible flesh of an…
Q: How has the FDA changed the way jellies and juices are classified?
A: There are a few guidelines and regulations about the classification of jellies and juices from the…
Q: Esophagus is showing below agree disagree
A: Esophagus is a muscular tube connecting the throat with the stomach . The esophagus runs behind the…
Q: trace the digestion and absorption of a chicken sandwich.
A: Human digestive system consists of various organs and gland which help in digestion and absorption…
Q: utline the basic steps in canning. Discuss each briefly
A: Introduction Canning is an important, safe method of food preservation by storing it in containers…
Q: I. Label the illustration below: Liver (x.s.)
A: Liver is important organ of body which play various roles in the body metabolism, it consist of…
Q: what is the flavor of squash soup?
A: Squash Soup often contain other vegetables such as bits of potato carrots, onions, celery and herbs…
Q: purpose of adding lemon juice when making guacamole? What does the lemon juice do?
A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…
Q: Trypticase Soy Agar-violet red bile agar function
A: INTRODUCTION The function of Trypticase Soy Agar and Violet Red Bile agar is given below.
Q: The absorption for homogeneous tissue can be described by this equation: O 1 = lo e^(-X/D) O 1 = lo…
A: Biology is the study of cells, tissues, organs, organ systems, organisms, species, and communities…
Q: Complete the table Who needs? What vitamin? Why?
A: Introduction A vitamin is an organic molecule that is a necessary micronutrient that an organism…
Q: Directions You will see different pictures of food. Drag each food group onto the slide to match the…
A: Nutrition It is the method of using food to support life and includes, absorption, biosynthesis,…
Q: Chemical digestion of proteins is primarily done in the mouth. True False
A: The two kinds of digestion are mechanical digestion and chemical digestion. The breaking down of…
Q: Eating Plan B (1 Day's Intake) 6 ounces grapefruit juice 2 scrambled eggs I ounce cheddar cheese…
A: A nutrient is a substance used by an organism to survive, grow, and reproduce. The six essential…
Q: List common meat dishes that you know and indicate the meat cuts used for each of these. Justify…
A: It's easy to become stuck during a rut when it involves buying, prepping, and cooking meat. While…
Q: Describe the quality effect on raw milk – sensory or physical properties
A: A good quality raw milk should be free from undesirable substance and it's taste, smell, apperance…
Q: PART 2: Testing amylose and saliva reaction Procedure. 1. Fill the 2 transparent cups with water. 2.…
A: Salivary amylase is an enzyme which is also known as ptyalin. Primarily found in saliva inside the…
Q: One tube has (saliva + potato chips), the second tube contains (boiled + potato chips), and the…
A: This scenario based on the breakdown of carbohydrates. When we eat carbohydrates our body breakdown…
Q: Match the colors with the type of bile pigment. CHOICES: biliverdin bilirubin urobilinogen…
A: Bile is a fluid released by the liver and is stored in the gall bladder. Bile helps in the digestion…
Q: Why it is important to know the different kinds of meat?
A: Meat can be defined as animal flesh that is used for human consumption. Meat can be both intact and…
Q: Why is it not a good practice to take snacks and other food before the TV or computer
A: Food is an important factor to maintain health. The food provides nutrition to the people and builds…
Q: Why is it important to know the meat structure and how did they affect the cooking process?
A: Water, protein, and fat are the core components of meat. It's edible raw, but it's most often…
Q: https://www.doritos.com/products/doritos-nacho-cheese-flavored-tortilla-chips
A: Answer: Introduction: An artificial sugar produced by maltose and dextrose, Maltodextrin is…
Q: Please help to answer the following details. name of products : serving size : total number of…
A: The nutritional value of food is a qualitative measure that defines the ratio of all the essential…
Q: After surgical removal of the gallbladder, a person might needto limit his or her dietary intake…
A: The "gallbladder" is like a tiny pouch which sits just beneath the liver. Once having meals, it…
Q: You are going through a salad line in a cafeteria at the end of the day. Which types of foods would…
A: A salad is usually a mixture of vegetables which are half cooked, that we often eat with other…
Q: what are the effect of using corn starch and milk powder when making yogurt. as it relates to…
A: Introduction:- Yogurt is a dairy product created from milk that has been fermented with a yoghurt…
Q: What is importance in the Dairy industry milk With more details.
A: Bone is a structure belongs to the skeletal system. It supports the muscle and holds the body in a…
In yogurt making using powdered milk. Describe the taste and texture.
Step by step
Solved in 2 steps
- Compare and contrast the process of making "kimchi" and "Greek" yogurt.what are the effect of using corn starch and milk powder when making yogurt. as it relates to Appearance, Color, Taste, texture, Odor ,ConsistencyDiscuss completely the fermentation process involved in yogurt making using powdered milk.
- SPECIFY THE FUNCTIONS AND ENZYMES USED FOR PROTEIN DIGESTION Procedure: Peptic digestion Prepare 4 test tubes as follows: Tube 1 - 3 ml pepsin Tube 2 - 3 ml of 0.4% HCl Tube 3 - 3 ml pepsin + 1.5 ml of 0.4% HCl Tube 4 - 3 ml pepsin + 1.5 ml of 1% Na2CO3 Add equal slices of hard-boiled egg white to each tube. Cover and incubate at 40oC for 2 hours. Add 4 drops of toluene and store till the next lab period. Determine the extent of digestion by visually noting the size of the hard-boiled egg white in each tube. Withdraw 1 ml of the supernatant liquid from each tube and place in 4 separate test tubes labelled tube 1a. 2a, 3a, 4a. Neutralize tubes 2a& 3a with solid sodium carbonate. To each supernatant liquid, add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the colors obtained in the 4 tubes. Place 1 ml of 0.5% peptone in a test tube and add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the result of these…Worksheet 5-1: Label Analysis-Lipids Instructions: Use the label for a frozen meal given below to answer the questions that follow on a separate sheet of paper. INGREDIENTS: COOKED FETTUCCINI Nutrition Facts Serving Size 1 Meal Servings Per Container 2 PASTA (WATER, SEMOLINA [DURUM WHEAT, NIACIN, FERROUS SULFATE, THAMINE MONONITRATE, Amount Per Serving RIBOFLAVIN, FOLIC ACID], EGG WHITE), COOKED CHICKEN BREAST Calories 670 Calories from Fat? % Daily CHUNKS (CHICKEN BREAST CHUNKS, Value* WATER, MODIFIED FOOD STARCH, Total Fat 43g ?% SALT, SODIUM TRIPOLYPHOSPHATE), Saturated Fat 17g Trans Fat 1g ?% BROCCOLI, HEAVY WHIPPING CREAM, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURES, SALT, CAROB Cholesterol 65mg Sodium 1180mg Total Carbohydrate 39g ?% BEAN GUM), SOYBEAN OIL, ROMANO (FROM COW'S MILK) AND PARMESAN CHEESE (PART-SKIM Dietary Fiber 6g Sugars 1g Protein 32g ?% MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER Vitamin A 15% Vitamin C 30% [PREVENTS CAKING]), HALF…PLEASE SPECIFY THE FUNCTIONS AND ENZYMES PRESENT FOR PROTEIN DIGESTION Procedure: Peptic digestion Prepare 4 test tubes as follows: Tube 1 - 3 ml pepsin Tube 2 - 3 ml of 0.4% HCl Tube 3 - 3 ml pepsin + 1.5 ml of 0.4% HCl Tube 4 - 3 ml pepsin + 1.5 ml of 1% Na2CO3 Add equal slices of hard-boiled egg white to each tube. Cover and incubate at 40oC for 2 hours. Add 4 drops of toluene and store till the next lab period. Determine the extent of digestion by visually noting the size of the hard-boiled egg white in each tube. Withdraw 1 ml of the supernatant liquid from each tube and place in 4 separate test tubes labelled tube 1a. 2a, 3a, 4a. Neutralize tubes 2a& 3a with solid sodium carbonate. To each supernatant liquid, add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the colors obtained in the 4 tubes. Place 1 ml of 0.5% peptone in a test tube and add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the result…
- a. What are the differences and similarities between seasoning and condiment. Give 3 examples each.b. What are the safety issues that should be considered while buying and cooking meat dishes?Characterize each feedstuff according to color, texture, particle size, and shape. FEEDSTUFF COLOR TEXTURE PARTICLE SIZE SHAPE A. Feed supplements Dicalcium phosphate Limestone Oyster shell Salt Cobalt Zinc Vitamin B1 Vitamin B2 Vitamin C Vitamin A Palmitate powder Colors – yellow, white, slightly yellow, brown, dark brown, reddish brown, brown to golden brown, reddish black, light tan, light brown, grayish brown, off-white, beige, greenish brown, bright yellow, light yellow, golden yellow, yellowish brown, yellowish white, cream, clear liquid, dark yellow, pale yellow, off-white, green, graying green, speckled, black. Texture – fine, coarse, smooth, rough Particle size – fine, powdery, dusty, gritty, or absolute size (e.g. mm) Shape – spindle, tooth-shape, flaky, rounded, oval, blunt.How will you assess yogurt production O consistency O smell O pH diacetyl production all of the above options