Principles of Biology
Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Chapter 3.5, Problem 1TYK

Hydrolysis of a triglyceride yields

  1. 3 glycerols and 3 fatty acids.
  2. 1 glycerol and 3 fatty acids.
  3. 3 glycerols and 1 fatty acid.
  4. 3 glycerols and 6 fatty acids.
  5. a shorter triglyceride.

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TRUE OR FALSE TRIGLYCERIDE: I. Formed through dehydration resulting in loss of water II. Formed through hydrolysis resulting in loss of water III. Formed from reaction of hydroxyl group of glycerol and carboxyl group of fatty acids
Construct and name the structure of a monoglyceride Two diglycerides (positions 1,2 and 1,3) and two triglycerides (one mixed and one simple) using the following fatty acids. Myristic Oleic Laurico ice = oil G Fatty acid Fatty acid Fatty acid
Match each of the following aspects of triacylglycerols (TAGs) with the main structural feature which makes it possible. You may use each match only once. Ester linkages are vulnerable to hydrolysis. TAGS are not amphipathic. TAGS are hydrophobic and are stored anhydrously. Most of the carbons in TAG are highly reduced. 1. 2. 3. 4. TAGS can produce more energy per carbon than glycogen. TAGS can be stored safely, without danger of dissolving cell membranes. TAGS are a much lighter energy store than an equivalent amount of glycogen. The free fatty acids can be readily liberated from the TAGS when they are required for energy production.
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