Fundamentals of Anatomy & Physiology (11th Edition)
Fundamentals of Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134396026
Author: Frederic H. Martini, Judi L. Nath, Edwin F. Bartholomew
Publisher: PEARSON
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Chapter 27, Problem 13RQ
Summary Introduction

Introduction:

Protein buffer systems are of two types namely the amino acid buffer system and hemoglobin buffer system. In amino acid buffer system, amino acids are involved in the buffering activity. The hemoglobin buffer system converts the CO2 into carbonic acid to act as a buffer.

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Fundamentals of Anatomy & Physiology (11th Edition)

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