Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 2, Problem 1CCQ
Compare and contrast the different types of bonds commonly found in biological molecules.
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Chapter 2 Solutions
Principles of Biology
Ch. 2.1 - Prob. 1TYKCh. 2.1 - Prob. 2TYKCh. 2.2 - Which of the following is a compound? Na Na+ O2 HF...Ch. 2.2 - How many additional covalent bonds are available...Ch. 2.3 - Prob. 1TYKCh. 2.4 - When oil dissolves in detergent micelles, where is...Ch. 2.4 - The amount of heat required to convert 1 mol of...Ch. 2.4 - The molecular formula of table sugar (sucrose) is...Ch. 2.5 - What is the OH- concentration at pH 8?Ch. 2.5 - Prob. 1TYK
Ch. 2.5 - The pH of a solution is defined as H+ the...Ch. 2 - ____________________ make up the nucleus of an...Ch. 2 - Living organisms are composed mainly of which...Ch. 2 - The ability of an atom to attract electrons in a...Ch. 2 - Hydrogen bonds differ from covalent bonds in that...Ch. 2 - During the formation of ions the atomic numbers of...Ch. 2 - Chemical reactions in living organisms may...Ch. 2 - Solutes that easily dissolve in water are said to...Ch. 2 - The molecular mass of glucose is about 180 g mole....Ch. 2 - The sum of the atomic masses of all the atoms of a...Ch. 2 - Prob. 10TYCh. 2 - Compare and contrast the different types of bonds...Ch. 2 - What is the significance of molecular shape, and...Ch. 2 - A principle of biology is that new properties...Ch. 2 - Prob. 1CBQCh. 2 - Discuss properties of water that make it possible...
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- Biochemists often refer to the major classes of biological molecules as proteins, nucleic acids, carbohydrates, and lipids. List and explain ways in which proteins and carbohydrates are different as classes of molecules. List ways in which they are similar.arrow_forwardBiochemists often refer to the major classes of biological molecules as proteins, nucleic acids, carbohydrates, and lipids. List and explain three ways in which proteins and carbohydrates are different as classes of molecules. List three ways in which they are similar.arrow_forwardGive examples of four different types of bond involving hydrogen atoms. (polar covalent, non-polar covalent, hydrogen bonding and ionic). Comment on any unusual features and consequences of the examples you cite.arrow_forward
- Compare and contrast the structure of lipids, nucleic acids, carbohydrates, and proteins (with reference to composition, type of bonding, solubility etc.) (arrow_forwardHydrogen bonds and hydrophobic interactions play important roles in stabilizing and organizing biological macromolecules. Describe how hydrogen bonds and hydrophobic interactions affect the form and function of proteins.arrow_forwardList three main types of chemical bonds, and give an example of each.arrow_forward
- Describe the functional groups present in the four biomolecules: carbohydrates, proteins, lipids and nucleic acids. Relate their functional groups to their physical and chemical properties.arrow_forwardCompare and contrast the types of bonds used to form molecules.arrow_forwardExplain Four Levels of Protein Structure with examples and talk about the importance of each structure (Primary, Secondary, Tertiary, and Quaternary structure). With photos pleasearrow_forward
- Which of the following types of bonds are present in the primary structures of proteins? Covalent bonds, hydrogen bonds and dislufide linkages Ionic interactions Hydrogen bonds and covalent bonds Covalent bondarrow_forwardHydrogen bonds and hydrochloric interactions play important roles in stabilizing and organizing biological macromolecules. Describe how Hydrogen bonds and hydrochloric interactions affects the form and function of proteins.arrow_forwardDraw three examples of types of molecules that can form hydrogen bonds.arrow_forward
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