Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 1, Problem 49FB
Summary Introduction
To review:
The given blank space in the statement, “The biologically active form of a fatty acid is the thioester of__________”.
Introduction:
Fatty acids are made up of a hydrocarbon chain (R)and a carboxyl group (–COOH). These generally contain an even number of carbon atoms. Fatty acids are components of lipids. In physiological conditions, the carboxyl group of fatty acid exists in an ionized state (R-COO–).
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
_____________ is a disaccharide in which galactose is linked to glucose by a β-glycosidic linkage.
One type of starch or carbohydrate with branch points between the 1st and 6th carbon in the chain is called _________.
The protein components of lipoproteins are called _____________.
Chapter 1 Solutions
Biochemistry: The Molecular Basis of Life
Ch. 1 - Prob. 1RQCh. 1 - Prob. 2RQCh. 1 - Prob. 3RQCh. 1 - Prob. 4RQCh. 1 - Prob. 5RQCh. 1 - Prob. 6RQCh. 1 - Prob. 7RQCh. 1 - Prob. 8RQCh. 1 - Prob. 9RQCh. 1 - Prob. 10RQ
Ch. 1 - Prob. 11RQCh. 1 - Prob. 12RQCh. 1 - Prob. 13RQCh. 1 - Prob. 14RQCh. 1 - Prob. 15RQCh. 1 - Prob. 16RQCh. 1 - Prob. 17RQCh. 1 - Prob. 18RQCh. 1 - Prob. 19RQCh. 1 - Prob. 20RQCh. 1 - Prob. 21RQCh. 1 - Prob. 22RQCh. 1 - Prob. 23RQCh. 1 - Prob. 24RQCh. 1 - Prob. 25RQCh. 1 - Prob. 26RQCh. 1 - Prob. 27RQCh. 1 - Prob. 28RQCh. 1 - Prob. 29RQCh. 1 - Prob. 30RQCh. 1 - Prob. 31RQCh. 1 - Prob. 32RQCh. 1 - Prob. 33RQCh. 1 - Prob. 34RQCh. 1 - Prob. 35RQCh. 1 - Prob. 36RQCh. 1 - Prob. 37RQCh. 1 - Prob. 38RQCh. 1 - Prob. 39RQCh. 1 - Prob. 40RQCh. 1 - Prob. 41RQCh. 1 - Prob. 42RQCh. 1 - Prob. 43RQCh. 1 - Prob. 44RQCh. 1 - Prob. 45RQCh. 1 - Prob. 46RQCh. 1 - Prob. 47RQCh. 1 - Prob. 48FBCh. 1 - Prob. 49FBCh. 1 - Prob. 50FBCh. 1 - Prob. 51FBCh. 1 - Prob. 52FBCh. 1 - Prob. 53FBCh. 1 - Prob. 54FBCh. 1 - Prob. 55FBCh. 1 - Prob. 56FBCh. 1 - Prob. 57FBCh. 1 - Prob. 58SACh. 1 - Prob. 59SACh. 1 - Prob. 60SACh. 1 - Prob. 61SACh. 1 - Prob. 62SACh. 1 - Prob. 63TQCh. 1 - Prob. 64TQCh. 1 - Prob. 65TQCh. 1 - Prob. 66TQCh. 1 - Prob. 67TQCh. 1 - Prob. 68TQCh. 1 - Prob. 69TQCh. 1 - Prob. 70TQCh. 1 - Prob. 71TQCh. 1 - Prob. 72TQCh. 1 - Prob. 73TQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- All sugar residues are in their D-isomeric forms. As drawn, there are ________ chiral carbons in this trisaccharide.arrow_forwardTRUE or FALSE: Lipids may originate through carbocation-based condensation of thioesters or by carbanion-based condensation of isoprene units.arrow_forwardAll carbohydrates except _________________ can be used for energy (converted to glucose) in the body.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON