Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 1, Problem 3.5CYU
Summary Introduction
Concept introduction: The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water. Carbohydrates, fats, and proteins are the nutrients that contain calories and provide energy. The energy in foods is measured in calories.
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