Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 1, Problem 1.2CYU
Summary Introduction
Concept introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. A deficiency of a nutrient would affect the body functions.
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Nutrition & You (4th Edition)
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