Q: Why does the symptoms of food intoxication happen more quickly than the food infection?
A: The ingestion of hazardous compounds freed or created by bacterial growth in food is referred to as…
Q: How can food safety be improved in the home environment?
A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…
Q: What practical ways would you recommend for packaging of milk and other canned foods?
A: The packaging is the process of covering the food materials with suitable substances to protect them…
Q: A heart patient suddenly has chest pain. Which isoenzyme of LDH enzyme is elevated: A LDH-1 B LDH-5…
A: LDH ,also known as lactic acid dehydrogenase, is a type of enzyme that is present in almost all the…
Q: parenteral nutrition
A: Parenteral or Total Parenteral nutrition refers to infusion of food through a vein in order to…
Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…
A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…
Q: According to the Dietary Guidelines, at least ______________ (ratio or percent) of the recommended…
A: Dietary guidelines are the list of guidelines that have to be followed in order to make food choices…
Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…
A:
Q: What are the three options to increase food production ? Discuss each giving the sailent features,…
A: With ever increasing population of the world, enhancement of food production is a major necessity.…
Q: Individual differences in metabolizable energy intake exist due to factors that influence…
A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…
Q: What happens to a person's body when they consume dairy products when they are lactose intolerant?…
A: Introduction: Lactose is a disaccharide containing β-D-galactose and β-D-glucose in β (1,4) linkage.…
Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…
A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…
Q: The following are considered high quality sources of protein, except O a. Eggs, Grains, Tofu, Fish O…
A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…
Q: Mentions various toxic factors present in different cakes in animal nutrition
A: Creature nutrition centers around the dietary supplements needs of creatures, principally those in…
Q: Why is cured meat is practical? And why is cured meat so tasty?
A: Answer Cured meat is very tasty why because of
Q: Calculate the total calories of this meal: 4oz. Lean Turkey 2 slices Rye Bread 3 tps. Mayonnaise 1…
A: 4oz lean turkey=167calories 2 slice rye bread=166calories 3tps.Mayonnaise =172calories 1 cup of raw…
Q: The chemical and mechanical processes of food breakdown are called: absorption secretion…
A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.
Q: List some ways to prevent spoilage of canned food.
A: Prevention of canned food spoilage.
Q: One of the following groups does not have recommended servings that must be consumed per a day
A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…
Q: Drying as a method of food preservation examples of food the can be preserved using such method…
A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…
Q: In food canning, please help me differentiate the following: flat, flipper, springer, soft swell and…
A: Introduction Canning is a method of preservation of food in which the food contents are processed…
Q: Match the vitamin to its best food source. animal foods only, some dairy Pork, protein foods green…
A: Vitamins are the compounds,which are needed by the organisms in small amount,for performing specific…
Q: Someone in your social circle is a hard-core gluten-free advocate, to the point where they dictate…
A: Gluten-free diets are all the rage these days, with more and more people eliminating gluten from…
Q: Which of the following statement is correct regarding the food grouping system? Food grouped within…
A: Foods are categorized into five major groups. These includes: Fruits Vegetables Grains Protein…
Q: why long distance should not intake many processed red meat ?
A:
Q: When reading a nutrition facts label, how can you determine which ingredient is present in the…
A: Labeling of Pre-packaged Foods is very important. Every packed food of all countries should mention…
Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…
A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…
Q: What are 6 Steps To Prevent Food Poisoning? Wash Your Hands Wash Your Hair Use Clean Equipment Use…
A: The term food poisoning is used to describe the diseases and illness that develops as a result of…
Q: Why is menu planning the primary control of the foodservice department in a healthcare environment?
A: Menu planning is the process of listing food items which you decided to eat for your meal including…
Q: What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?
A: Semi-solid food is a nutritional formula developed while focusing on the nutritional demand of…
Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?
A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…
Q: What is the correct nutrition name for the following molecule? O 22:5n69.12.15 O…
A: The fatty acid is considered as the monomer, which together constitute fat molecules or lipids in…
Q: Referring to the Nutrition Facts tables above, which nutrients are required on a Nutrition Facts…
A: Two images of nutrition facts are given. It is required to identify which important nutrient is not…
Q: The production of lactic acid is important for cheese making because it enhances chymosin activity,…
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food
A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…
Q: Which part of the Nutritional facts label on food packages is the same for all labels carrying it?
A: Food labels include a big deal of knowledge on most maximum packaged foods. The FDA has recommended…
Q: Which of the following is correctly matched as a healthier substitute? O Peanut butter instead of…
A: All are correct choices The canola oil and other oils such as sunflower oil or olive oil are…
Q: What are some of the biggest causes of food safety problems?
A: Once in a while, the food sources we love and rely on for great wellbeing are defiled with germs…
Q: When you look at a food label, how many milligrams of sodium per serving meets the definition of a…
A: Sodium is an important mineral nutrient for human body as it takes part in many vital physiological…
Q: Which part of a food label is the primary tool for determining the healthfulness of the product? A.…
A:
Q: Digestion trails is more of the measurements of feed and nutrients utilization. Discuss how this…
A: Digestive trials are the trials which are used to measure the amount of nutrients that are absorbing…
Q: What is the importance of cereal safety
A: Cereal is a major form of food consumed worldwide. Cereals are even considered as the common staple…
Q: Is it right to avoid stuffing chicken the night before cooking even thought it will be refrigerated?…
A: Question given: whether can chicken be stuffed before cooking in refrigerator. It can be stuffed in…
Q: Prepare a 100 kg ration with 18.5% CP using corn bran (8.5% CP) and soybean meal (49% CP). Allocate…
A: Introduction :- There are two types of nutrients, which are most important for the growth and…
Q: Explain this. “Raw” or unpasteurized dairy products contain deadly microorganisms and should never…
A: There are several pathogenic microorganisms found in our day to day life. Though we have our immune…
Q: What practical ways would you recommend for packing of milk and other canned foods
A: Milk packaging is necessary as before packaging it is necessary to kill all pathogenic bacteria…
Q: We are running out of resources what practical way will you recommend for packaging milk and other…
A: The single-use packaging of food items has an adverse impact on the environment. The water bodies…
What practical recommended ways can milk and other canned food be replaced?
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- Which of the following is not a functional food? 1) White Potatoes 2) Blueberries 3) Eggplant 4) TomatoesWhich of the following foods is not a fortified food? 1) White Bread 2) Breakfast cereals 3) Milk 4) ApplesDefine the following: skimmed milk pasteurized milk evaporated milk condensed milk fortified milk artificial milk Why is milk considered a complete food? Is it necessary to drink milk everyday? Why or why not?
- Several companies are now enriching enteral and parenteral nutrition products with glutamine. What is the rationale for this procedure?What are some of the benefits to califlower crust vs traditional and cheese vs no cheese on a pizza?Compare and contrast total parenteral nutrition (TPN) preparations to total nutritional admixture (TNA) preparations
- Is milk with a short reduction time necessarily unsafe to drink?ExplainMatch the words in the left column to the appropriate blanks in the sentences on the right. Note that not all terms will be used. vitaminc , inositiol, hemopiesis , carnitine, antixodient , fat- souluble vitamins, choline, water souluble vatamins, coenzyms, lipoic acid. 1. After ingesting-------- like thiamin or riboflavin, the excess is usually excreted in the urine.target 1 of 9 2. Ascorbic acid, or ---------, enhances the absorption of nonheme iron.target 2 of 9 3. Vitamin C acts as a(n) -------- that helps neutralize free radicals.target 3 of 9 4. Vitamins can act as---------, which bind to enzymes to facilitate enzyme activity.target 4 of 9 5. Folate and vitamin B12 assist in the formation of red blood cells, which is a process called --------.target 5 of 9 6. --------, a conditionally essential nutrient, is a precursor for acetylcholine, an important neurotransmitter.target 6 of 9 7. Involved in transporting fatty acids into the mitochondria for metabolism, ------ is abundant…In fundamentals of food science, what are the functions of carbohydrates to our body and food systems?
- List some ways to prevent spoilage of canned food.The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets that emphasize dark green, red and orange vegetables. 2) include beans and nuts. 3) choose foods low in saturated and trans fats. 4) choose diets that emphasize more refined and enriched grain products. 5) choose a diet low in added sugars, solid fats and sodium.According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what is the most common sources of food-born illnesses? Why?