The Dietary Guidelines for Americans make all of the following suggestions except:1) choose diets that emphasize dark green, red and orange vegetables.2) include beans and nuts.3) choose foods low in saturated and trans fats.4) choose diets that emphasize more refined and enriched grain products.5) choose a diet low in added sugars, solid fats and sodium.

Dietary guidelines for Americans was designed in order to help Americans to consume a healthier…

The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets that emphasize dark green, red and orange vegetables. O 2) include beans and nuts. 3) choose foods low in saturated and trans fats. O 4) choose diets that emphasize more refined and enriched grain products. 5) choose a diet low in added sugars, solid fats and sodium.

The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets that emphasize dark green, red and orange vegetables. O 2) include beans and nuts. 3) choose foods low in saturated and trans fats. O 4) choose diets that emphasize more refined and enriched grain products. 5) choose a diet low in added sugars, solid fats and sodium.

Aquaculture Science

3rd Edition

ISBN:9781133558347

Author:Parker

Publisher:Parker

Chapter9: Fundamentals Of Nutrition In Aquaculture

Section: Chapter Questions

Problem 5E

See similar textbooks

Similar questions

According to the World Health Organization, complex carbohydrates should provide between 55% and 75% of total energy. 1) True 2) False
Foods with high nutrient density refers to foods that: 1) are iron-rich. 2) contain a mixture of carbohydrate, fat, and protein. 3) carry the USDA nutrition labeling. 4) are rich in nutrients but relatively low in calories.
Dietary Reference Intakes (DRI) may be used to: 1) plan and assess diets for healthy people, with the aim of preventing chronic diseases. 2) estimate nutrient requirements for 90% of people in a particular life-stage and gender. 3) determine the maximum level of nutrient intake that is unlikely to pose health risks. 4) treat persons with diet-related illness. 5) a, b, and d
For each of the following diets, identify why people might adopt each of the given eating patterns or trends. a) Vegetarian Diet b) Slow Food Diet c) Organic Diet d) Local Food Diet e) Weight - Loss Diet
The Recommended Dietary Allowance (RDA) is best described by which one of the following? Question 98 options: a) A reasonable dietary goal for the intake of a nutrient by a healthy individual b) It is based principally on data obtained with laboratory animals c) The average amount of a nutrient ingested daily by 50% of the population d) The average amount of a nutrient required each day to maintain normal function in 50% of the population
Reducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart disease. 4) kidney disease. 5) a, b, and c.
1.) Why is it important to have a good balance diet? 2.) How many grams of fat are the recommended that we need to consume each day? 3.) What might happen if we eat too more carbohydrates and fats?
a) What are the advantages of storing food as fat rather than carb or protein? b) What is the formal definition of an “essential nutrient” in one’s diet? c) How can you eat whole foods as a “vegan” (which many animals do!) and get all the essential amino acids without eating anything related to animals and not by taking supplements/pills d) What is the difference between a vitamin and a mineral?
The RDA (Recommended Dietary Allowances) for nutrients are generally: 1) the minimum amounts that average people need. 2) more than twice as high as anyone needs. 3) designed to prevent deficiency disease in half the population. 4) designed to be adequate for almost all healthy people. 5) the same for all ages for all nutrients.
make a Lacto-oto-vegetarian diet that includes the following:1. Name of the Diet2. Origin of the Diet3. Indication of Use of the Diet4. Restrictions of Food5. Guidelines in adopting the Diet6. Sample Meal Plan (1 whole day)
list a few specific nutrition intakes according to the American Dietary Guidelines, such as the amount of protein, fibre, carbohydrates etc. necessary for a healthy body
What does the acronym RDA stand for? Robust Dietary Allowance Recommended Digestive Allowance Robust Dietary Acquisition Recommended Dietary Allowance