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The Recommended Dietary Allowance (RDA) is best described by which one of the following?
Question 98 options:
a)
A reasonable dietary goal for the intake of a nutrient by a healthy individual
b)
It is based principally on data obtained with laboratory animals
c)
The average amount of a nutrient ingested daily by 50% of the population
d)
The average amount of a nutrient required each day to maintain normal function in 50% of the population
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- On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value? 2. Is the information found on the nutrient information congruent with the stated ingredients? Why or Why not? 3. Decide on whether this food sample can be eaten often or sparingly and justifyAccording to the World Health Organization, complex carbohydrates should provide between 55% and 75% of total energy. 1) True 2) FalseDietary Reference Intakes (DRI) may be used to: 1) plan and assess diets for healthy people, with the aim of preventing chronic diseases. 2) estimate nutrient requirements for 90% of people in a particular life-stage and gender. 3) determine the maximum level of nutrient intake that is unlikely to pose health risks. 4) treat persons with diet-related illness. 5) a, b, and d
- 1) Discuss the differences between an essential and a nonessential nutrient in terms of dietary consumption. Can the body survive without the provision of essential and nonessential nutrients? If an individual utilizes basic diet-planning principles, can he or she be sure that he or she will be able to obtain all the necessary essential nutrients? Why or why not?The Dietary Reference Intakes (DRIs) are a set of reference values for nutrients and are designed to do which of the following? Question 67 options: Provide a general range of nutrient needs Prevent nutritional deficiencies and toxicities Apply only to infants and children Prevent a nutritional deficiencyWhat are the 5 sets of values that make up the DRI? How would you use the DRI to evaluate a vitamin or mineral supplement for adequacy or excess? List a specific example using a vitamin or mineral supplement, list the amount of a vitamin or mineral in the product and compare it to the DRI for yourself or someone you know. How does the amount in the product compare to the DRI upper limit? After evaluation, do you recommend this supplement- why or why not?
- What are the 5 sets of values that make up the DRI? How would you use the DRI to evaluate a vitamin or mineral supplement for adequacy or excess? List a specific example using a vitamin or mineral supplement, list the amount of a vitamin or mineral in the product and compare it to the DRI for yourself or someone you know. How does the amount in the product compare to the DRI upper limit? After evaluation, do you recommend this supplement- why or why not? Specify the difference between RDA and AI. Using the DRI, post the energy, protein, water, fiber, and sodium recommendations for yourself or someone you know based on gender and ageImagine that you are standing in a pharmacy comparing the Supplement Facts panels on the labels of two supplement bottles, one a “complete multivitamin” product and the other marked “high potency vitamins.” What major differences in terms of nutrient inclusion and doses might you find between these two products? What differences in risk would you anticipate? If you were asked to pick one of these products for an elderly person with a poor appetite, which would you choose? Justify your answer.What is the minimum number of kcal/day recommended for a critically ill patient who weighs 112 kg and has a BMI of 42, using ABW-based dosing? Enter a whole number with no units Patient type Protein g/kg/day Total kcal/kg/day Well nourished, 0.8 - 1 20 - 25 healthy, maintenance 1.2 – 2 Critically ill, metabolic stress, 25 – 30 | (up to 2.5 in certain cases) (up to 35 in certain cases) trauma, undernourished Critically ill obese (BMI 2 30) BMI 30-40: 2 of 11-14 of ABW IBW or BMI >40: 2.5 of 22-25 of IBW IBW
- Are the following statements true or false? A. None of the evidence on dietary protein and specific health outcomes can be classified as "conclusive" B. The relation between protein intake and cancer mortality and cancer diseases can be classified as "probable" O A is true, B is true O A is false, B is false O A is false, B is true O A is true, B is falseThe question is as follows: What is the recommended daily intake allowance for this vitamin? Assume the person is between the ages of 20-30 years of age in good health. It also says to look at this website for guidelines The website is: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/Which of the following would you have the most confidence in, when looking for reliable nutrition information? Question 50 options: a) Large published observational studies b) One small published clinical trial c) An article by a holistic nutritionist d) A product in a health food store based on a “clinical trial”