questionnaire to measure the patient satisfaction of dietary services in your hospital.

Q: Factors that may lead to inadequate nutrition later in lifeinclude _________.a. medical conditionsb.…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Given the knowledge of biochemistry, make a sample outline of a new 24-hour healthy meal. Provide…

A: The human body can be viewed as an engine that releases the energy contained in the foods it…

Q: A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: A community health nurse is instructing a group of clients about vitamin supplements and how the…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: Summarize the nutrition information provided by the current and proposed food labels.

A: The food label is the tag on any packed food which provides us with information regarding the food…

Q: Describe four (4) observations that you would make when performing oral hygiene for a client

A: Oral hygiene refers to the practice of preserving the regions within the mouth cavity in a normal…

Q: The "footnote" on the Nutrition Facts Panel tells you? A. That the % Daily Value is based on 2,500…

A: The footnote situated at the bottom of the label describes the % Daily Value (DV) (DV). The DV shows…

Q: Read the article "USE OF MODERN TECHNOLOGIES TO BENEFIT FROM AGRICULTURE AND DAIRY WASTE TO PRODUCE…

A: Agriculture today employs advanced technologies such as robotics, temperature and moisture sensors,…

Q: Discuss the importance of nutrition in patient care under the following Headings Micronutrients and…

A: Giving proper nourishment is critical in the prevention of malnutrition, degenerative illnesses, and…

Q: Explain the difference between food security and food insecurity

A: Food security, as characterized by the United Nations' Committee on World Food Security, implies…

Q: discuss the regulation on nutrients in the blood immediately following a meal and then between…

A: The cumulative effect of the hormones glucagon, insulin, cortisol, and epinephrine on various…

Q: Susie generally prepares the majority of meals for her family. Even though she always prepares meals…

A: All organisms grow and develop. From an unicellular embryo to the multicellular adult an organisms…

Q: some ethical benefits and rewards with providing sustainable food and health care?

A: Benefits and reward with providing sustainable food are:- - The main benefit of sustainable food is…

Q: Workers of the food industry should be asked to fill out a routine questionnaire regarding their…

A: The food industry is a mega-industry of billions of dollars. Food comes under the list of essential…

Q: Select the letter of the choice that best completes the statement. A loss of 1 lb. per week can be…

A: It is necessary that an individual maintains the ideal weight and when this is not maintained, it…

Q: Which of the following would you have the most confidence in, when looking for reliable nutrition…

A: Observational studies - There are two types of large observational studies, this could be cohort…

Q: Describe any four nutrition and life style strategies you would recommend the International NGO to…

A: Nutrition is a concept  of  complete balanced diet of carbohydrates, proteins. Fats, vitamins and…

Q: List ways to maximize the nutritional status of institutional and hospitalized elders.

A: Institutional elders are those people above the age of 60 who are a patient or client at a…

Q: The nutrition tool X play an important role in helping an individual to meet their nutritional…

A: In today's time malnutrition has become a big risk to a greater amount of our population,…

Q: Why is carbohydrate intake important, especially for athletes? (Elaborate your answer. Should be…

A: Nutrients are obtained from the food we eat.

Q: What is "digestion"? In what ways can analytical precipitate? digestion improve the quality of an

A: The process of digestion in Biology is a complex and fascinating. It links together the digestive…

Q: In two paragraphs Discuss the impact of food systems on food security

A: Food system involves series of activities like production, transportation, processing, retailing,…

Q: When choosing among packaged food items at the grocery store, which of the following nutrient claims…

A: The correct answer is low-sugar juice.

Q: Describe metabolism. Why healthcare professional should practice the rules of good nutrition…

A: Defining terms: Healthcare: Providing medical care to an individual or community. There are four…

Q: Describe three ways that televisions affect nutrition

A: There are so many ways by which televisions affect nutrition, especially in the young generations.…

Q: investigate the topic NUTRIENTS in more depth What interests you about this topic? Provide reasons…

A: Nutrients are obtained from either environment or other organisms in an ecosystem. The ecosystem…

Q: 1.What is a ‘foodie’?

A: 1 - A food is a substance which provides nutrition for our body but when it is not only eaten for…

Q: Describe roles and duties of a dietitian nutritionist in the following positions A) Hospital…

A: Nutrition is an essential component of good health. Dietitian nutritionists are specialists in safe…

Q: Write a brief one-page paper (with references on three major diet-related health risks suffered by…

A: African Americans experience high rates of obesity, hypertension, type II diabetes , and heart…

Q: Which of the following is NOT a factor that is used to base a nutritional assessment on? Group of…

A: Health generally refers to the well-being of a person such that a stable equilibrium is maintained…

Q: Describe four (4) observations that you would make when performing oral hygiene for a client? Give…

A: Oral hygiene refers to the practice of preserving the regions within the mouth cavity in a normal…

Q: dentify any five junk foods you have taken from the last weekwhat lind of good foods can be the…

A: Introduction: A healthy diet is one that helps us to maintain or improve our health. It is necessary…

Q: why each type of information is important in a complete nutritional assessment.

A: *Nutritional assessment is a thorough examination that determines a person's nutritional status. A…

Q: Knowledge regarding Diet Therapy is an integral part of nursing care.  Indicate your insights…

A: Food is a substance that provides energy in the form of nutrients to the body, allowing it to grow…

Q: What is the role of a registered dietitian nutritionist

A: Step 1 Registered dietitian nutritionist or RNDs are trained medical professionals that provide…

Q: What is the recommended daily intake allowance for this vitamin?

A: Vitamins Male (Age between 20 and 30)  Female (Age between 20 and 30) Vitamin C 90 75 Vitamin A…

Q: The school nurse is providing formal health education to a group of teens using the dietary guide,…

A: MyPlate is a nutrition guide that follows the recommendations of Dietary Guidelines for Americans.…

Q: What is a ‘foodie’? 2. Give a sentence outline by providing three sub topics to be discussed for a…

A: 1) A foodie may be a person {who|one that|one who} has a passionate or refined interest in food and…

Q: Identification: It is how fast the body consumes energy at rest. It is how fast the body converts…

A: Metabolic energy generated by the oxidation of the respiratory substrate. This metabolic energy is…

Q: Identify one (1) method for collecting dietary/food intake then discuss

A: Introduction:-  Collection of dietary intake is done to calculate the nutritional intake and to know…

Q: Who is responsible for determining the safety andf efficacy of any dietary supplement? A. FDA B.…

A: Introduction Dietary supplements are substances that you can take to enhance your diet or reduce…

Q: health implications when the adolescents have no balanced nutritional intake. Justify your answers…

A: Adolescence:  It the stage of life in between the age of 10 -19  where  the body develops and become…