Describe any four nutrition and life style strategies you would recommend the International NGO to treat and management the already obese cases in the community they are already supporting
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- choose one option only A nurse is orienting a newly licensed nurse at the community clinic regarding primary prevention of disease through nutrition. Which of the following statements by the newly licensed nurse indicates comprehension of primary prevention education strategies? The client will be provided education to maintain optimal weight through exercise and nutrition. the diabetic client will be educated to limit simple carbohydrates and monitor blood glucose levels. the client with hypertension will be educated to limit sodium intake to 2 grams per day. the client discharged from the hospital following a bout of diverticulitis will need education on dietary management.Unsanitary Food Handling and Preparation as Health threat related to lack of food storage facilities. CRITERIA WEIGHT Scoring Justification 1. Nature of the condition or problem presented Scale: wellness state health deficit health threat foreseeable crisis 3 3 2 1 1 ( / 3 ) x 1 2. Modifiability of the condition or problem Scale: easily modifiable Partially modifiable not modifiable 2 1 0 2 ( / 2 ) x 2 3. Preventive Potential Scale: high moderate low 3 2 1 1 ( / 3 ) x 1 4. Salience Scale: a condition or problem, needing immediate attention a condition or problem, not needing immediate attention not perceived as a condition or problem needing change…Jeff is a 33 year old IT professional who works from home. He divorced from his wife of 10 years just over one year ago. The end of his marriage made Jeff feel like a failure. They had a lot of mutual friends and he felt too uncomfortable around them without his wife, so he stopped going out with his friends and playing his weekly game of golf, which was his favorite part of every week. When he was married, Jeff's wife did all of the cooking; since the divorce, his diet has consisted of only take-out and fast food. He's gained 40 pounds in the last 6 months and is at the heaviest weight he has ever been in his life. Jeff recently confided in his brother that he thinks he might be suffering from depression. He knows he needs make some changes to get his life back on track. He is a big Tom Brady fan and recently saw the TB12 method. He thinks might be what he needs to get back on track. What is your advice to Jeff?
- a patient with diabets complains of hunger . outline 4 immediate nursing actions with rationales that you performchoose one option only A nurse is instructing a group of adults about nutrition. The nurse should include which of the following amounts as the appropriate daily intake of fiber for adult women? 10 to 15 g 40 to 50 g 20 to 35 g 5 to 10 gPlease Discuss on Healthy eating, nutrition, and weight loss In Pakistan. Consumer expenditure on vitamins and supplements, fortified or functional foods and nutraceuticals,natural and organic foods, health foods, sports nutrition, nutrition anddietary services, and products and services for weight loss and management.
- Describe why you believe the safety education; poisoning will benefit the pediatric population. Who do you think is the target age range for this food poisoning (safety topic)?Using the Logic Model , fill in the components for a public health program issues: nutrition Inputs Outputs; The logic model format includes the elements necessary to plan a program. The assumptions and external factors include the culture of the community and any factors that help or hinder the program.choose one option only A nurse is assessing four female clients for obesity. Which of the clients have manifestations of obesity? A client who has BMI of 22 a client who has body fat of 22% a client who has a waist circumference of 81.3 cm a client who is 30% of the ideal body weight
- Why are kids ages below 5 years of age at risk for food poisoning as a safety concern and how ? Describe why you believe food poisoning topic will benefit the pediatric populationThe goal of this assignment is to introduce you to methods used to determine reliable sources of nutrition information. It is important to know how to evaluate health information and turn to reliable sources and experts when in need of specific advice, Find five websites that provide information related to nutrition. Please try and select websites that will be helpful for you in the future and provide strong scientific evidence that is reliable. Please make sure these websites provide information to the public.pick one option The school nurse is providing formal health education to a group of teens using the dietary guide, MyPlate. Which of the following is the most accurate description of the MyPlate food guidance system? Protein intake is limited to 8 ounces per day Dairy intake should be at least 4 cups per day Half of the plate should be fruits and vegetables The plate should include only refined grains
