Given the knowledge of biochemistry, make a sample outline of a new 24-hour healthy meal. Provide rationale for each food that will improve her health status.
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Given the knowledge of biochemistry, make a sample outline of a new 24-hour healthy meal. Provide rationale for each food that will improve her health status. (Note: The meal plan that you will create should comprise breakfast, lunch, dinner and 2 snack meals)
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- There are many reasons why a resident may be placed on a mechanical soft diet. Discuss two reasons why a resident is placed on this type of diet. What types of foods are restricted on this diet? What types of foods are included in this diet? Using the MyPlate build a healthy dinner for this type of diet. Describe each food item and its group. The meal must be cohesive and appetizing.Complete the following statements to describe vitamins, including the essential vitamins. Not all choices will be used. Organic compounds (other than carbohydrates, fats, and proteins) that regulate various metabolic activities are called B. K Vitamins A, C, and are known as coenzyme because they defend the body against damaging free radicals. hemoglobin Vitamin comes from sun exposure and eating fish and dairy and is required for development and maintenance of teeth and bones. B 12 vitamins Niacin, thiamine, pantothenic acid, and riboflavin are vitamins that are essential for production. E are coenzymes needed for production. blood clotting Folic acid and vitamin antioxidants Vitamin is found in leafy green vegetables, cabbage, and cauliflower and is essential inYour friend insists that it is impossible to survive long-term on a vegan diet. Describe to your friend how a vegan diet can be a "healthy diet." I need a one-day eating plan (3 meals, 2 snacks) for a 40-yr old woman of an average BMI that is an athlete (marathon runner).
- If you are to prepare a daily meal plan for the malnourished children, what particular food are you going to include? Complete the table below: (Consider the essential nutrients our body needs to absorb and assimilate to properly function)Choose two amino acids (essential or nonessential) and describe where are they found (food source or where manufactured in the body). Choose an amino acid that is found in a health food store as a supplement. Include reasons for taking the amino acid, possible interactions with medications, and side effects.According to the American Heart Association (AHA), the maximum amount of added sugars you should eat in a day are: • Men: 150 calories per day (37.5 grams) Women: 100 calories per day (25 grams) 2. Use the Oreo Cookie food label below to correctly answer the question "Based off the Oreo Cookie food label, how many servings would you have to eat to exceed 100% of your Recommended Saturated Fat for a 2000 calorie diet for the day?" Hint: Based on the food label the maximum amount of saturated fat for a 2000 calorie diet is less than 20 grams. 00 NET WT 2 02 (57) OREO smile 6 CHOCOLATE SANDWICH COOKIES COREO smile CHOCOLATE SANDWICH COOKIES COOKIES 6 COOKIES BELARUS 10 SADN Nutrition Facts Serving Size 1 pack (57) Servings Per Container 12 Amunt Per Serving Calories 220 Calones from Fat 100 Total Fat 119 Saturated Fat 3g Trans Fat Og Cholesterol Omg Sodium 220mg Potassium mg Protein 29 0% 9 3% Total Carbohydrate 410 14% Dietary Fiber 19 Sugars 23g Vitamin A 0%. Calcum 2 Fever Daly calore…
- Dietary factors associated with increased risk for obesity are increased dietary fat intake and increased calorie-dense beverages. Enumerate foods from Margaret’s diet recall that fit these criteria. How do high carbohydrate diet lead to increased lipid content in the body? Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling. Personal Information: Name: Hufalar, Margaret G. Gender: Female Height: 5’4" Weight: 175 lbsNutrition plays a vital role in a person's overall health and well-being. Not getting enough of the recommended nutrients over the long term can lead to malnutrition which often results in disease and illness. In a 3-page paper, written in APA format using proper spelling/grammar, address the following: Define malnutrition and identify a specific disease that can result from it. Perform library research about the selected disease and explain its physiological effects on a person's body. Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response. a) Does research indicate that a lack of specific foods/nutrients increase a person's chance of contracting the disease? b) Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease? c) How do specific foods/nutrients work physiologically within the body to help combat the disease? Evaluate nutritional recommendations to help…The order is for Total Parenteral Nutrition (TPN) 250 mL of Aminosyn II 5% (protein source), 1000 mL D25W (carbohydrate source), and 500 mL of Lipsyn II 10% (fat source) to be administered IV. How much nutritional value, in kcal, will the client be obtaining from the protein source infusion? Assume 1 g of protein provides 4 kcal of nutritional value. Question 1 options: a) 50 kcal b) 165 kcal c) 100 kcal d) 82.5 kcal
- Emma is a 19-year-old national level elite triathlete, and she trains about 25 hours per week with 5 hours as strength exercises. Her BMI is 20, and her percent body fat is 15%. She eats a varied diet but does not like fruits and vegetables and tends to focus on carbohydrate-rich foods and meat and cheese, but because of her schedule, she eats irregularly and eats out a lot, tending towards sandwiches and wraps.Your friend insists that it is impossible to survive long-term on a vegan diet. Describe to your friend how a vegan diet can be a "healthy diet." Create a one-day eating plan (three meals, two snacks) for a 40-year-old woman of an average BMI that is an athlete (marathon runner).Food and beverages are composed of six nutrients that are vital to the human body. List and briefly describe each nutrient. When developing an individualized nutrition plan for an athlete, what factors must be taken into consideration? What are the three energy systems and how do they work together to supply ATP during sport performance? What are the similarities and differences in the digestive processing of carbohydrates, fats and proteins?