Chapter12: The Digestive System
Section: Chapter Questions
Problem I8CRE
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- Food and beverages are composed of six nutrients that are vital to the human body. List and briefly describe each nutrient.
- When developing an individualized nutrition plan for an athlete, what factors must be taken into consideration?
- What are the three energy systems and how do they work together to supply ATP during sport performance?
- What are the similarities and differences in the digestive processing of carbohydrates, fats and proteins?
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