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- Knowledge regarding Diet Therapy is an integral part of nursing care. Indicate your insights regarding the functions of therapeutic dietsExplain 2 models in education and how you would use them in Nutrition education With examples, discuss the differences between nutrition education and nutrition counseling.Discuss five roles of nutrition assessment in Public Health?
- When training for an event, which of the following is true about nutritional needs? Complex carbohydrates and water provide the greatest benefit. Your physical performance is based on 80% on what you eat and 20% on what you do. Besides meeting the physical demands of the body, nutrition has psychological effects as well. all of the aboveWhat are the important details for the services offered in nutrition education?Case Study - Client Age: 50 years Gender: Female Height: 170 cm Weight: 90 kg Waist Circumference: 89 cm Activity Level: No current exercise habits but would like to be more active. Likes gardening and walking RHR: 75 bpm Blood Pressure: 140/87 mmHg Employment: Sedentary (9 - 5pm office based job) Dietary Habits: • She isn't vegetarian or vegan She likes take out on Saturday (Pizza) • She finds herself snacking a lot, particularly at work Average Kcal Intake: 2700 Kcals (47% Fat: 37% CHO: 16% Pro.) Total Cholesterol: 8.3 mmol.L Provide starting point recommendations for your client
- Clients and often seniors commonly require special diets. When a special diet is ordered by a Primary Caregiver (Nurse Practitioner or Physician), the nurse and dietician will develop a plan for meeting the client’s nutritional needs. The following are common special diets: Low sodium; Diabetic; Gluten free; High-fibre 1. Choose one of the diet types and utilizing Canada’s Food Guide complete a one day meal plan including three meals and two snacks. Your presentation of your meal plan must clearly indicate the Canada Food Guide groups.Discuss the ways in which nutrition education can promote children's knowledge and skills across all developmental areas.Discuss the importance of nutrition in patient care under the following Headings Micronutrients and Micronutrients
- How can you incorporate the concept of lifestyle change into a program for those who are in need of maintaining ideal body weight? What recommendations can you now make for those clients?Plan and prepare a therapeutic diet. GI Disorder: Diabetes Meal Pattern Menu 1 I Dietary Consideration (e.g. method of cooking, foods avoided, etc)pick one option A nurse is completing a nutritional assessment on a client. Which of the following findings should the nurse include as influencing nutritional intake? Illiteracy Nausea Depression Eating disorder
