Biology: Concepts and Investigations
5th Edition
ISBN: 9781260259049
Author: Hoefnagels
Publisher: MCG
expand_more
expand_more
format_list_bulleted
Question
Chapter 6, Problem 9WIO
Summary Introduction
To analyze:
The conditions under which cells shift from aerobic respiration to fermentation and the habitats where an organism relies totally on fermentation alone.
Introduction:
To carry out their numerous functions, living cells require energy from external sources. Energy from food is converted to ATP energy through
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Under what conditions might your cells shift from aerobic respiration to fermentation? In what habitats might an organism rely solely on fermentation?
For cells that are capable of aerobic cellular respiration and fermentation, such as yeast cells, one pathway may be favored over the other in certain circumstances. Which of the following accurately describes an advantage of the fermentation pathway, when compared to aerobic cellular respiration?
A) Fermentation is quicker because it does not involve glycolysis
B)Fermentation can occur in the absence of oxygen (O2)
C)Fermentation generates a higher amoung of ATP per glucose substrate
D)Fermentation is less costly for the cell because it does not involve enzymes
10.
Describe aerobic respiration, anaerobic respiration, and fermentation. Indicate the total number of ATPs produced in each method of cellular respiration. Do any human cells carry out fermentation? If so, which cells? what kind of fermentation? and under what conditions?
Chapter 6 Solutions
Biology: Concepts and Investigations
Ch. 6.1 - Why do all organisms need ATP?Ch. 6.1 - What are the three general ways to generate ATP...Ch. 6.1 - Prob. 3MCCh. 6.1 - Prob. 4MCCh. 6.2 - Prob. 1MCCh. 6.2 - What occurs in each of the three stages of...Ch. 6.3 - Prob. 1MCCh. 6.3 - Prob. 2MCCh. 6.4 - Prob. 1MCCh. 6.4 - Prob. 2MC
Ch. 6.4 - Prob. 3MCCh. 6.5 - Prob. 1MCCh. 6.5 - Prob. 2MCCh. 6.5 - Prob. 3MCCh. 6.5 - Prob. 4MCCh. 6.6 - Prob. 1MCCh. 6.6 - How does the actual ATP yield compare to the...Ch. 6.7 - Prob. 1MCCh. 6.7 - Prob. 2MCCh. 6.8 - Prob. 1MCCh. 6.8 - Prob. 2MCCh. 6.8 - Prob. 3MCCh. 6.9 - Prob. 1MCCh. 6.9 - Why must the first metabolic pathways have been...Ch. 6.9 - What is the evidence that photosynthesis may have...Ch. 6.10 - What hypothesis were the researchers testing, and...Ch. 6.10 - Prob. 2MCCh. 6 - Which of the following best describes aerobic...Ch. 6 - Which stage in cellular respiration produces the...Ch. 6 - What is the role of ATP synthase? a. It uses ATP...Ch. 6 - Prob. 4MCQCh. 6 - Prob. 5MCQCh. 6 - What is endosymbiosis? a. A type of fermentation...Ch. 6 - Respiration contains the Latin word root spiro,...Ch. 6 - All steps of cellular respiration are closely...Ch. 6 - How might a mitochondrion's double membrane make...Ch. 6 - Health-food stores sell a product called pyruvate...Ch. 6 - At what point does O2 enter the energy pathways of...Ch. 6 - Describe the energy pathways that are available...Ch. 6 - Prob. 7WIOCh. 6 - Describe how aerobic respiration occurs in...Ch. 6 - Prob. 9WIOCh. 6 - Explain the fact that species as diverse as humans...Ch. 6 - Prob. 11WIOCh. 6 - Prob. 1PITCh. 6 - Prob. 2PITCh. 6 - Prob. 3PITCh. 6 - Where would fermentation, anaerobic respiration,...
Knowledge Booster
Similar questions
- What is the primary difference between lactic acid fermentation and alcoholic fermentation? lactic acid produced CO2, whereas alcoholic fermentation does not alcoholic fermentation produces O2, whereas lactic acid does not alcoholic fermentation produces CO2, whereas lactic acid does not alcoholic fermentation is an aerobic process, whereas lactic acid fermentation is an anaerobic processarrow_forwarda) What is the difference between aerobic and anaerobic respiration? b) What pathway do they have in common? c) How do the byproducts of fermentation differ among organisms such as yeast, bacteria and animals?arrow_forwardYeast are facultative anaerobic organisms that can make ATP by aerobic respiration if oxygen is present, but are also capable of switching to fermentation under anaerobic conditions. For thousands of years, humans have used yeast, such as Saccharomyces cervesisiae, to ferment grapes (starch sugar) to make wine (alcoholic beverage). Four batches of wine were made following the contents and conditions listed in the table below, Contents and Conditions of Four Batches of Wine Yeast Solution Water Grape Solution Batch Added Container (L) (L) (L) Lid 1 40 0.0 8 оpen 2 40 0.2 8 closed 40 0.2 8. оpen 4 40 0.2 closed 9. The yeast (Saccharomyces cerevisiae) would produce the greatest amount of ATP is the batch of wine numbered 1 4 D. The highest alcohol (ethanol) content would be found in the batch of wine numbered 02 3arrow_forward
- What is the purpose of respiration? What are the inputs, products, and energy required or gained? How does it differ from fermentation? in other words, how do Glycolysis, Pyruvate dehydrogenase, Kreb cycle, and electron transport chain work and connect to the production of ATP by chemiosmosis? compare that to fermentation.arrow_forwardIndicate whether the statement is true for aerobic respiration, photosynthesis or both: The transfer of electrons via redox reactions is coupled to the movement of protons from one side of the membrane to the other a)Aerobic Respiration b)Photosynthesis c)Botharrow_forwardWhich of these process is a common step that happens before both aerobic respiration and anaerobic respiration? A) citric acid (Krebs) cycle B) glycolylcle C) electron transport chain D) All of the abovearrow_forward
- Is it possible to perform aerobic fermentation using yeast? Explain why and compare the fermentation pathway with anaerobic pathway.arrow_forwardThe true statement is A) O Fermentation is anaerobic respiration B) O The oxygen you inhale is ultimately converted to water C) O Glucose is reduced during glycolysis to form pyruvate. D) OA +AG metabolic process is one that could be linked to ATP formation. E) O None of A-D is true.arrow_forwardWhat is the correct order of events involved around aerobic cell respiration? Question 10 options: a) electron transport chain, citric acid cycle, glycolysis b) glycolysis, fermentation, lactic acid formation c) glycolysis, electron transport chain, citric acid cycle d) glycolysis, citric acid cycle, electron transport chainarrow_forward
- Which of the following is TRUE about termentation? O a. Alcohol fermentation is the kind of fermentation that occurs in human muscle cells O b. In lactic acid fermentation NADH donates hydrogen and becomes NAD+ which is reused by glycolysis O c. Fermentation begins at the end of glycolysis so the substrate for fermentation is glucose O d. Fermentation is an aerobic process which means it does not use oxygen O e. The reactants of alcoholic fermentation are yeast, sugar, and CO2arrow_forwardWhich of the following yields greatest energy for a cell; fermentation, anaerobic respiration, or aerobic respiration? Which yields the least? And why?arrow_forwardWhat metabolic products are formed from pyruvate in each case: a) anaerobic conditions in the body b) anaerobic conditions in yeast c) aerobic conditionsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSONBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStaxAnatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
- Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & CompanyLaboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education