EBK EXPERIMENTAL ORGANIC CHEMISTRY: A M
EBK EXPERIMENTAL ORGANIC CHEMISTRY: A M
6th Edition
ISBN: 9781305687875
Author: Gilbert
Publisher: CENGAGE LEARNING - CONSIGNMENT
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Chapter 3.3, Problem 22E

a)

Interpretation Introduction

Interpretation:Difference in melting points of sample with sample tube has height of 2 mm than that of 5 mm should be explained.

Concept introduction:Melting point is temperature that involves conversion of substance from solid to liquid state. Both liquid and solid phases are present in equilibrium with each other at this temperature.

b)

Interpretation Introduction

Interpretation:Source of error in measurement of melting point of 130135 °C should be determined.

Concept introduction:Melting point is temperature that involves conversion of substance from solid to liquid state. Both liquid and solid phases are present in equilibrium with each other at this temperature.

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Two samples have the exact same melting points. Are they the same compound? How could you tell for sure?
A group of students performed a melting point experiment to study the physical properties of ionic and covalent solids. The data collected are shown in the table.  Solid Sample Melting Point (oC)  Time Elapsed (min) Table Sugar (sucrose) 186 18 Table Salt (sodium chloride) 500 (not observed) 30  Paraffin Wax 37 4  Vegetable Lard 50 >5 Using the information contained in the table, what is the BEST explanation for the results?A    The melting point of sodium chloride was not observed because ionic solids do not melt, whereas sugar, wax, and lard melted because they are softer than salt.B    The melting points of covalently bonded solids tend to be lower than ionic solids. The melting point of sucrose was greater than the wax or the lard because sucrose has stronger bonds than wax or lard.C    The melting point of sodium chloride was not observed because ionic solids are composed of positive and negative ions that do not melt; whereas, the…
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