Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
8th Edition
ISBN: 9780134015187
Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 25, Problem 25.35AP
How do essential and nonessential amino acids differ from each other in the number of steps required for their synthesis in organisms that synthesize both?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
For the amino acids listed below, what tertiary/quaternary interaction can each of the amino acids participate in?
1)Alanine
2)Asparagine
3) Aspartic Acid
4) Arginine
1- Which one of the following statements describes non - essential amino acids ?
a) They can be synthesized from essential amino acids .
b) They are ingested but not used in protein synthesis .
c) They are stored in adequate amounts so are not needed in the diet .
d) They are less important in cells than essential amino acids .
2- Some proteins contain additional amino acids that arise by modification of an amino acid already present in a peptide , examples include:
a) Gamma Amino Butyric Acid.
b) 5 - hydroxy Lysine
c) 4 - hydroxy proline
d) All of the above
e) None of the above
What are methods of Synthesis of Amino Acids ?
Chapter 25 Solutions
Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
Ch. 25.2 - Prob. 25.1PCh. 25.2 - Prob. 25.2KCPCh. 25.3 - Prob. 25.3PCh. 25.3 - Prob. 25.4PCh. 25.3 - Prob. 25.5PCh. 25.3 - Prob. 25.6PCh. 25.4 - Prob. 25.1CIAPCh. 25.4 - Prob. 25.2CIAPCh. 25.4 - Prob. 25.3CIAPCh. 25.4 - Prob. 25.7P
Ch. 25.4 - Prob. 25.8KCPCh. 25.6 - Prob. 25.9PCh. 25.6 - Prob. 25.10KCPCh. 25.6 - What is meant by a conditional amino acid?Ch. 25.6 - Prob. 25.5CIAPCh. 25.6 - Prob. 25.6CIAPCh. 25 - In the diagram shown here, fill in the sources for...Ch. 25 - Prob. 25.12UKCCh. 25 - Prob. 25.13UKCCh. 25 - Prob. 25.14UKCCh. 25 - Prob. 25.15UKCCh. 25 - Prob. 25.16UKCCh. 25 - Prob. 25.17APCh. 25 - Prob. 25.18APCh. 25 - Prob. 25.19APCh. 25 - Prob. 25.20APCh. 25 - Prob. 25.21APCh. 25 - Prob. 25.22APCh. 25 - What is the structure of the -keto acid formed...Ch. 25 - Prob. 25.24APCh. 25 - In general, how does oxidative deamination differ...Ch. 25 - Prob. 25.26APCh. 25 - Prob. 25.27APCh. 25 - Prob. 25.28APCh. 25 - Prob. 25.29APCh. 25 - Prob. 25.30APCh. 25 - Prob. 25.31APCh. 25 - Prob. 25.32APCh. 25 - Prob. 25.33APCh. 25 - Prob. 25.34APCh. 25 - How do essential and nonessential amino acids...Ch. 25 - Prob. 25.36APCh. 25 - Prob. 25.37APCh. 25 - How is tyrosine biosynthesized in the body? What...Ch. 25 - Prob. 25.39APCh. 25 - Prob. 25.40APCh. 25 - Prob. 25.41APCh. 25 - What energy source is used in the formation of...Ch. 25 - Write the equation for the transamination reaction...Ch. 25 - Prob. 25.44CPCh. 25 - Prob. 25.45CPCh. 25 - Prob. 25.46CPCh. 25 - Prob. 25.47CPCh. 25 - Prob. 25.48CPCh. 25 - Prob. 25.49CPCh. 25 - Prob. 25.50CPCh. 25 - Prob. 25.51CPCh. 25 - Prob. 25.52CPCh. 25 - Why might it be a bad idea to take large...Ch. 25 - Prob. 25.54GPCh. 25 - Prob. 25.55GPCh. 25 - Prob. 25.56GP
Additional Science Textbook Solutions
Find more solutions based on key concepts
1. Suppose a chloride ion and a sodium ion are separated by a center—center distance of 5 Å. Is
the interactio...
Biochemistry: Concepts and Connections (2nd Edition)
1. Suppose a chloride ion and a sodium ion are separated by a center—center distance of 5 Å. Is
the interactio...
Biochemistry: Concepts and Connections
1. Genetics affects many aspects of our lives. Identify three ways genetics affects your life or the life of a ...
Genetic Analysis: An Integrated Approach (3rd Edition)
Q2. Which statement best defines chemistry?
a. The science that studies solvents, drugs, and insecticides
b. Th...
Introductory Chemistry (6th Edition)
Q1. What is the empirical formula of a compound with the molecular formula
Chemistry: A Molecular Approach
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- Why are multifunctional proteins necessary and/ordesirable?arrow_forwardDoes the chemical reaction to unite amino acids incorporate or liberate atoms? What are the chemical entities incorporated or liberated in this reaction?arrow_forwardWhat metabolic structure is produced from the carbon atoms of each of the following amino acids? Spell out the full name of the compound. 1)isoleucine 2)asparagine 3)threonine 4)argininearrow_forward
- How does cell chemistry, and therefore all life, depend on the production of proteins? What role do genes, RNA, and DNA play in the production of proteins?arrow_forwardAside from asymmetric hydrogenation (Section 29.4), various more strategies for the production of optically active amino acids are currently accessible. How may a process like the Strecker synthesis be modified to produce chiral amino acids?arrow_forwardAmino acid side chains are very important for their function in protein. Sometimes mutations can substitute an amino acid with a similar one or completely different one. Which amino acid substitution below would disrupt its function the most. O A) Lys replaced by Arg B) Ala replaced by Gly C) Gln replaced by Asn D) Val replaced by Phearrow_forward
- Which pairs of amino acid side chains might you expect to find in a salt bridge in a protein at pH 7.0? A) Serine and Glutamate B) Arginine and Phenylalanine C) Histidine and lysine D) Aspartate and Histidine E) Aspartate and Argininearrow_forwarda)This type of lipid is a complex mixture of esters of long-chain carboxylic acids and long- chain alcohols. b)The number of double bonds present in the metabolic precursor of all prostaglandins. please identify the unknowns. thank you.arrow_forwardWhat is the predominant form of each of the following amino acids at pH = 11? What is the overall charge on the amino acid? (a) valine; (b) proline; (c) glutamic acid; (d) lysinearrow_forward
- What are the common features of the breakdown products of the carbon skeletons of amino acids?arrow_forwarda) What are nucleotides b) list six biomolecules which consist of nucleotides c) describe the association of gout and the nucleotide metabolismarrow_forwardConsider the synthesis of a polypeptide by a ribosome of a prokaryote cell. As the polymerization of amino acids to form a polypeptide chain occurs and the molecule is still completely linear, what is the level of structure in the protein? a) primary, b) secondary, c) tertiary, d) quaternary, e) Because they are ionic, they only form crystals.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON
Enzyme Kinetics; Author: MIT OpenCourseWare;https://www.youtube.com/watch?v=FXWZr3mscUo;License: Standard Youtube License