Biology 2e
Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Chapter 24, Problem 22RQ

Why are fungal insecticides an attractive alternative to chemical pesticides for growing food crops?

  1. Human consumption of fungal insecticides would not make a person sick, but ingestion of chemical pesticides can be harmful to humans
  2. A single fungal insecticide would kill a wider variety of insects than a chemical pesticide
  3. Fungal insecticides can eliminate both harmful insects and plant pathogens, while chemical pesticides only kill insects
  4. Fungal insecticides will decompose dying plants, enhancing the nitrogen content of the soil, while chemical pesticides are not decomposers.

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Prepare a summary of this article without distorting the message it wanted to convey For farmers, pesticides save labor and generally provide a higher yield: they can mean the difference between saving a crop and losing it to disease. Some farmers, especially those who grow produce at a smaller scale, use pesticides sparingly. For example, fruit trees are susceptible to disease in northeastern regions, especially at the blossom stage. An apple or peach grower may spray their fruit trees with a fungicide once in the spring to ensure that the fruit sets, but use no further chemicals for the rest of the season. For many large row crop farmers, on the other hand, regular pesticide use is as much a part of farming as planting seeds. Spraying Roundup on a field of corn genetically engineered to withstand the chemical kills! the weeds without affecting the corn. In comparison to mechanically weeding hundreds or thousands of acres, using pesticides is a game-changer. Some farmers spray their…
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