Human Anatomy & Physiology (2nd Edition)
2nd Edition
ISBN: 9780134553511
Author: Erin C. Amerman
Publisher: PEARSON
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Chapter 22.7, Problem 9QC
Summary Introduction
To review:
The absorption of lipid is more complex than carbohydrate or protein.
Introduction:
The
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Chapter 22 Solutions
Human Anatomy & Physiology (2nd Edition)
Ch. 22.1 - Prob. 1QCCh. 22.1 - 2. What are the six basic processes of the...Ch. 22.1 - Prob. 3QCCh. 22.1 - Prob. 4QCCh. 22.1 - Prob. 5QCCh. 22.1 - Prob. 6QCCh. 22.1 - How do the effects of the sympathetic and...Ch. 22.1 - How does the endocrine system regulate digestive...Ch. 22.2 - Which structures form the lateral, anterior, and...Ch. 22.2 - Prob. 2QC
Ch. 22.2 - Prob. 3QCCh. 22.2 - Prob. 4QCCh. 22.2 - Prob. 5QCCh. 22.2 - Prob. 6QCCh. 22.2 - What are the components of saliva, and what are...Ch. 22.2 - Prob. 8QCCh. 22.2 - What is the primary digestive function of the...Ch. 22.2 - Prob. 10QCCh. 22.2 - Prob. 11QCCh. 22.2 - Prob. 12QCCh. 22.2 - Prob. 13QCCh. 22.3 - What are the five regions of the stomach, and...Ch. 22.3 - Prob. 2QCCh. 22.3 - 3. What are the primary cell types of the gastric...Ch. 22.3 - Prob. 4QCCh. 22.3 - Prob. 5QCCh. 22.3 - Prob. 6QCCh. 22.3 - Prob. 7QCCh. 22.4 - Prob. 1QCCh. 22.4 - Prob. 2QCCh. 22.4 - Prob. 3QCCh. 22.4 - Prob. 4QCCh. 22.5 - Prob. 1QCCh. 22.5 - Prob. 2QCCh. 22.5 - Prob. 3QCCh. 22.5 - Prob. 4QCCh. 22.5 - 5. Why is control of motility in the large...Ch. 22.5 - Prob. 6QCCh. 22.5 - Prob. 7QCCh. 22.6 - Prob. 1QCCh. 22.6 - 2. How do CCK and secretin affect pancreatic...Ch. 22.6 - Prob. 3QCCh. 22.6 - Prob. 4QCCh. 22.6 - Prob. 5QCCh. 22.7 - Prob. 1QCCh. 22.7 - Prob. 2QCCh. 22.7 - Prob. 3QCCh. 22.7 - Prob. 4QCCh. 22.7 - Prob. 5QCCh. 22.7 - Prob. 6QCCh. 22.7 - 7. Where does lipid digestion begin and with...Ch. 22.7 - Prob. 8QCCh. 22.7 - Prob. 9QCCh. 22.7 - Prob. 10QCCh. 22.7 - How is water absorbed in the small and large...Ch. 22.7 - Prob. 12QCCh. 22.8 - Prob. 1QCCh. 22.8 - Prob. 2QCCh. 22 - Which of the following is not one of the six basic...Ch. 22 - The peritoneal cavity is located: a. around each...Ch. 22 - Prob. 3CYRCh. 22 - Prob. 4CYRCh. 22 - Prob. 5CYRCh. 22 - Prob. 6CYRCh. 22 - 7. Which of the following is not one of the...Ch. 22 - Prob. 8CYRCh. 22 - Prob. 9CYRCh. 22 - Prob. 10CYRCh. 22 - Prob. 11CYRCh. 22 - Prob. 12CYRCh. 22 - Prob. 13CYRCh. 22 - Prob. 14CYRCh. 22 - Prob. 15CYRCh. 22 - Prob. 16CYRCh. 22 - Prob. 17CYRCh. 22 - 18. Mark the following statements as true or...Ch. 22 - Prob. 19CYRCh. 22 - Prob. 20CYRCh. 22 - Prob. 21CYRCh. 22 - Prob. 22CYRCh. 22 - Prob. 1CYUCh. 22 - Prob. 2CYUCh. 22 - Prob. 3CYUCh. 22 - 4. Your friend insists that absorption is the most...Ch. 22 - Prob. 1AYKACh. 22 - Prob. 2AYKACh. 22 - Prob. 3AYKBCh. 22 - Prob. 4AYKBCh. 22 - Prob. 5AYKB
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- Choose the correct steps of lipid digestion. Emulsification in the stomach due to the grinding and mixing - emulsification is enhanced by bile salts → triacylglycerols of lipids are degraded to water and monoacylglycerol by lipases in the lumen of the small intestine. Formation of micelles in the stomach due to the grinding and mixing → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the stomach due to grinding and mixing → emulsification is enhanced by bile salts in the intestine → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the intestine due to the grinding and mixing → emulsification is enhanced by bile salts in the stomach → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification by bile salts in…arrow_forwardWhat is the difference between digestion and absorption? How are the end products of carbohydrate, protein, and lipid digestion absorbed?arrow_forwardWhat is the action of Lipase?arrow_forward
- What is the specific role of pepsin and pancreatin in protein digestion? Where can these enzymes be found in the body?arrow_forwardWhat lipoproteins are used to transport lipids from the liver to the blood? chylomicrons low-density lipoproteins intermediate-density lipoproteins very low-density lipoproteins high-density lipoproteinsarrow_forwardWhy is cellulolytic breakdown possible only among ruminants? What makes the ruminants’ digestion process unique compared with monogastric digestion?arrow_forward
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