Microbiology with Diseases by Taxonomy (5th Edition)
5th Edition
ISBN: 9780134019192
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 2, Problem 9MC
Summary Introduction
Introduction:
Amino acids contain a central carbon atom, a hydrogen atom, an amino group (NH2), a carboxyl group (-COOH), and an R-group. Protein in a cell function in many ways, such as, work as enzymes and regulate
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A _______________ is a chain of amino acids.
a. Nucleic Chain
b. Polypeptide chain
c. Polygenic Chain
d. Ribonucleic Chain
α-linolenic acid has a lower melting point than ___________ because, although they have the same number of carbons, the former is an unsaturated fatty acid whereas the the latter is a saturated fatty acid.
A.
palmitic acid
B.
stearic acid
C.
oleic acid
D.
linoleic acid
E.
arachidonic acid
The tertiary structure of many proteins reveals that nonpolar portions are primarily on the ________ of the molecule
a. interior
b. exterior
Chapter 2 Solutions
Microbiology with Diseases by Taxonomy (5th Edition)
Ch. 2 - Electrons zip around the nucleus at about 5...Ch. 2 - Chlorine and potassium atoms form ionic bonds,...Ch. 2 - Why are decomposition reactions exothermic, that...Ch. 2 - Why does the neutralization of an acid by a base...Ch. 2 - Prob. 5TMWCh. 2 - Prob. 1MCCh. 2 - Prob. 2MCCh. 2 - Prob. 3MCCh. 2 - Prob. 4MCCh. 2 - Which of the following terms most correctly...
Ch. 2 - Prob. 6MCCh. 2 - Prob. 7MCCh. 2 - Prob. 8MCCh. 2 - Prob. 9MCCh. 2 - Prob. 10MCCh. 2 - Prob. 1FIBCh. 2 - Prob. 2FIBCh. 2 - Prob. 3FIBCh. 2 - Prob. 4FIBCh. 2 - Prob. 5FIBCh. 2 - Prob. 6FIBCh. 2 - Reactions that release energy are called...Ch. 2 - Prob. 8FIBCh. 2 - Prob. 9FIBCh. 2 - Prob. 10FIBCh. 2 - Prob. 1VICh. 2 - Prob. 2VICh. 2 - Prob. 1SACh. 2 - Prob. 2SACh. 2 - Prob. 3SACh. 2 - Prob. 4SACh. 2 - Prob. 5SACh. 2 - Prob. 1CTCh. 2 - Prob. 2CTCh. 2 - Prob. 3CTCh. 2 - Prob. 4CTCh. 2 - Prob. 5CTCh. 2 - Prob. 6CTCh. 2 - Prob. 7CTCh. 2 - Prob. 8CTCh. 2 - Prob. 9CTCh. 2 - Prob. 10CTCh. 2 - Prob. 11CTCh. 2 - Prob. 12CTCh. 2 - Prob. 13CTCh. 2 - Prob. 14CTCh. 2 - A textbook states that only five nucleotide bases...Ch. 2 - Using the following terms, fill in the following...Ch. 2 - Prob. 1CCS
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- ______ are monomers that form polymers called _______. a. Nucleotides; nucleic acids b. Amino acids; nucleic acids c. Monoglycerides; triglycerides d. Carbohydrates; monosaccharidesarrow_forward________groups are the “acid” part of amino acids and fatty acids. a. Hydroxyl (OH) c. Methyl (CH3) b. Carboxyl (COOH) d. Phosphate (PO4)arrow_forwardAcid hydrolysis of soap yields _________ a. fatty acids b. glycerol c. salts of fatty acids d. triacylglycerolarrow_forward
- The _____ A. Nucleic acid B. Protein C. Carbohydrate D. Lipid DNA is made up of monomers called _____? A. Amino acids B. Nucleotides C. Monosaccharidesarrow_forwardThe term used for the process in which a protein changes its shape is ____ A. hydrogenation B. denaturation C. conformationarrow_forward_______ link together amino acid monomers in proteins. A. Peptide bonds B. Nucleic acid bonds C. Liquid bonds D. Carbohydrate bondsarrow_forward
- Which of the following nitrogenous bases is found in RNA but not in DNA? A. Thymine B. Cytosine C. Uracil D. Adeninearrow_forwardWhich of the following is/are NOT (an) essential fatty acids? A. arachidonic acid B. linoleic acid C. palmitic D. oleic acidarrow_forwardWhich of the following lipids is used for energy storage? A. glycolipids B. glycerophospholipids C. sphingolipids D. triacylglycerolsarrow_forward
- The arrangement of subunits to form a larger protein is called the protein's a. primary structure b. secondary structure c. tertiary structure d. quaternary structurearrow_forwardWhich of these is a disaccharide Select one: a. Fructose b. Amylopectin c. Cellulose d. Sucrosearrow_forwardPeptide bond cleavage is a _____________ reaction. a. hydration b. hydrolysis c. addition d. eliminationarrow_forward
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