Foundations in Microbiology
10th Edition
ISBN: 9781259705212
Author: Kathleen Park Talaro, Barry Chess Instructor
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 19.L2, Problem 7CT
7. a. Why do patients who survive tetanus and botulism often have no sequelae?
b. How has modern medicine improved the survival rale for these two diseases?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
1. A. Define “epidemic”.B. Define “pandemic”. C. Have any pandemics occurred since the 1918 pandemic? If so, name and date them.2. A. Why was the flu pandemic of 1918-19 called the “Spanish flu”?B. Why did some people refer to this flu pandemic as the “swine flu”?
3. Describe how the flu pandemic originated (Where? When? How?).4. A. Which population group was most at risk for becoming infected? Choose one: babies/infants OR kids 2-18 OR 20-40 years OR 40 – 60 years OR older than 60 (elderly)B. Do scientists know why this specific age group was prone to infection and illness? Explain your answer.5. There were 3 “waves” of the flu during 1918-1919. Describe what a pandemic “wave” is and what causes it.6. What is the most likely means by which the Spanish flu was transmitted from one person to another?7. Describe the role that World War I play in the spread of the flu virus and efforts to contain it.8. How did the Spanish flu become a pandemic? Describe 3 ways in which the virus was…
10. Which of the following statements about adenocarcinoma is correct:
Mostly growing in the center of the lungs
Male prevalent
Related to smoking
The cure rate is lower than that of squamous carcinoma
Not prone to transfer
1. What are the six components of the chain of infection? How does each component affect the cycle of the chain of infection?
2. Give a short list of the different ways on how to transmit a certain disease. Provide an example for each.
3. Why do you think proper handwashing is extremely important?
4. How are hazardous materials classified? What is NFPA and its functions?
Chapter 19 Solutions
Foundations in Microbiology
Ch. 19.1 - 1. Describe how cellular characteristics are used...Ch. 19.1 - 1. Explain why Bacillus, Clostridium, and...Ch. 19.2 - 2. Recall the general characteristics of the genus...Ch. 19.2 - 3. Distinguish between cutaneous and pulmonary...Ch. 19.2 - 4. State the general characteristics of the genus...Ch. 19.2 - 5. Recall the organisms responsible for...Ch. 19.2 - Prob. 6ELOCh. 19.2 - Prob. 7ELOCh. 19.2 - Prob. 8ELOCh. 19.2 - 9. Compare food intoxication caused by Bacillus...
Ch. 19.2 - Prob. 2CYPCh. 19.2 - Prob. 3CYPCh. 19.2 - 4. What are the common elements of puncture...Ch. 19.2 - 5. What is the relationship between the normal...Ch. 19.2 - Prob. 6CYPCh. 19.2 - Prob. 7CYPCh. 19.2 - 8. ln what way is the ingested agent responsible...Ch. 19.3 - 10. Relate the severity of listeriosis with the...Ch. 19.3 - 11. Explain why people in certain occupations are...Ch. 19.3 - 9. Compare the effects of listeriosis in healthy...Ch. 19.3 - 10. Why do erysipeloids commonly appear on the...Ch. 19.4 - Prob. 12ELOCh. 19.4 - Prob. 13ELOCh. 19.4 - Prob. 11CYPCh. 19.4 - Prob. 12CYPCh. 19.5 - Prob. 14ELOCh. 19.5 - Prob. 15ELOCh. 19.5 - Prob. 16ELOCh. 19.5 - Prob. 17ELOCh. 19.5 - 18. Explain the significance of nontuberculous...Ch. 19.5 - Prob. 13CYPCh. 19.5 - 14. Compile a list of the advantages,...Ch. 19.5 - 15. Explain how and why antibacterial treatment...Ch. 19.5 - 16. List several differences between lepromatous...Ch. 19.5 - Prob. 17CYPCh. 19.5 - 18. List the diseases and at-risk populations...Ch. 19.6 - Prob. 19ELOCh. 19.6 - 20. Describe the types of infections attributable...Ch. 19.6 - 19. Compare the types of infections caused by the...Ch. 19.L1 - 1. What is/are the usual habitat(s) of...Ch. 19.L1 - Prob. 2MCQCh. 19.L1 - Prob. 3MCQCh. 19.L1 - 4. Clostridium perfringens causes a. myonecrosis...Ch. 19.L1 - Prob. 5MCQCh. 19.L1 - Prob. 6MCQCh. 19.L1 - Prob. 7MCQCh. 19.L1 - Prob. 8MCQCh. 19.L1 - Prob. 9MCQCh. 19.L1 - 10. Soil mycobacteria can be the cause of a....Ch. 19.L1 - Prob. 11MCQCh. 19.L1 - Prob. 12MCQCh. 19.L1 - Prob. 13MCQCh. 19.L1 - Prob. 14MCQCh. 19.L1 - Prob. 15MCQCh. 19.L1 - 16. Matching. Match the disease with the principal...Ch. 19.L1 - Prob. 1CSRCh. 19.L1 - 2. During this outbreak, some people sickened with...Ch. 19.L1 - 3. No listeria monocytogenes was discovered in the...Ch. 19.L1 - Prob. 1WCCh. 19.L1 - Prob. 2WCCh. 19.L1 - Prob. 3WCCh. 19.L1 - Prob. 4WCCh. 19.L1 - Prob. 5WCCh. 19.L1 - 6. a. Why is listeriosis a serious problem even...Ch. 19.L1 - Prob. 7WCCh. 19.L1 - Prob. 8WCCh. 19.L1 - 9. a. Outline the unique characteristics of...Ch. 19.L1 - Prob. 10WCCh. 19.L1 - 11. a. What is the importance of NTM? b. Describe...Ch. 19.L1 - Prob. 12WCCh. 19.L2 - Prob. 1CTCh. 19.L2 - 2. a. Why is it unlikely that diseases such as...Ch. 19.L2 - Prob. 3CTCh. 19.L2 - Prob. 4CTCh. 19.L2 - Prob. 5CTCh. 19.L2 - 6. Adequate cooking is the usual way to prevent...Ch. 19.L2 - 7. a. Why do patients who survive tetanus and...Ch. 19.L2 - Prob. 8CTCh. 19.L2 - 9. How can one tell that acne involves an...Ch. 19.L2 - Prob. 10CTCh. 19.L2 - Prob. 11CTCh. 19.L2 - Prob. 12CTCh. 19.L2 - 13. Which diseases discussed in this chapter have...Ch. 19.L2 - 14. Eighty-six people at a St. Patrick's Day...Ch. 19.L2 - 15. An outbreak of gastrointestinal illness was...Ch. 19.L2 - Prob. 1VCCh. 19.L2 - 2. From chapter 3, figure 3.8. What type of...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- 27. After experiencing recurrent bacterial infections, you diagnose your patient, Mrs. Watts, with non immune mediated neutropenia. So which of the following would you prescribe to treat her condition (the bacterial infection)? (Please note: she is in generally good health and please think about the possible side effects of your medications.) a. Tetracyclineb. streptomycin c. staphylococcal enterotoxin B d. Cyclosporine e. Diflucanarrow_forward24. The sources of infection for the Shigellosis does not include: , A. Typical patients B. Atypical patients C. Chronic patients D. Acute patients E. Contaminated food or waterarrow_forward1- A. Define the term pathogen. B. Using MRSA, NOROVIRUS, ATHLETES FOOT and MALARIA as examples, identify the microorganisms (causal agent) involved in each disease. C. Provide some information on the microorganism for each disease e.g. structure D. Discuss 3 routes of entry that disease causing organisms use to enter the body.arrow_forward
- 1. Differentiate the following infections based on their clinical oral manifestations: a. Bacterial infections b. Fungal Infections c. Viral Infections d. Protozoan Infectionsarrow_forward80. Which of the following is characterized by a horizontal mechanism of transmission via direct contact?A. GastroenteritisB. Giardiasis C. TetanusD. Tuberculosis 81. Which of the following may produce an epidemic curve characteristic of a point source outbreak?A. Gastroenteritis brought about by a virus horizontally transmitted via direct contactB. Gastroenteritis caused by a sewage system leaking into a town’s water supplyC. Gastroenteritis due to a contaminated batch of packaged food in grocery storesD. Gastroenteritis from a contaminated food item shared during a single mealarrow_forward1- A. Define the term pathogen. In a table give the following information: B. Using MRSA, NOROVIRUS, ATHLETES FOOT and MALARIA as examples, identify the microorganisms (causal agent) involved in each disease. C. Provide some information on the microorganism for each disease e.g. structure D. How are these microorganisms transmitted from person to person. (200 words) 2.- In a paragraph explain A) What is resident flora? B) How might resident flora prevent infection AND cause infection? (150 words) 3 - In a paragraph describe Describe how the skin and mucous membranes play an integral role in helping the body protect itself against infection. (150 words)arrow_forward
- Which of the following is not associated with H. infl uenzae infections? a. fever b. fl u c. stiff neck d. headachearrow_forwardSingle Matching. Match each disease in the left column with its portal of entry in the right column. LQ fever - psitticosis a. skin b. mucous membrane c. respiratory tract d. urogenital tract _dental caries NUG . mycoplasma - syphilis . leptospirosis - lymphogranuloma venereum e. eye f. oral cavity g. gastrointestinal tract cholera - Lyme disease - trachoma .Campylobacter infection gastric ulcersarrow_forwardWhich of the following is an air-borne disease? A. Measles B. Typhoid C. Pink eye D. None of the abovearrow_forward
- . Although rotavirus diarrhea incidence declined after the event of the previous question, the blue line shows there are still cases of severe diarrhea in following years (although not as many) These cases A. could be due to norovirus or bacterial pathogens. B. must all be caused by rotavirus. C. are probably not severe.arrow_forward1. Put the following in the correct order and describe each pattern of disease : period of convalescence, prodromal period, period of decline, incubation period, period of illnessarrow_forward35 The main reason(s) for the inability to fully eradicate Malaria until today is... Select one: ut of O a. More than one answer is correct uestion O b. The infectious agents hide inside the liver and RBCS in the body O c. There are 2 hosts in the lifecycle of malaria O d. There are too many versions of the infectious agent that makes it difficult to target and kill O e. The mosquito which carries the plasmodium fly's too fastarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Complications during Labour and Delivery; Author: FirstCry Parenting;https://www.youtube.com/watch?v=QnCviG4GpYg;License: Standard YouTube License, CC-BY