The specialized nerve receptors for detecting the five tastes. Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system . When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Question

Want to see the full answer?

Answer 1

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 19, Problem 7MM

Summary Introduction

To determine: The specialized nerve receptors for detecting the five tastes.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Summary Introduction

To explain: The ability of the nerve receptors to detect the taste aids our ancestors.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 2

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 19, Problem 7MM

Summary Introduction

To determine: The specialized nerve receptors for detecting the five tastes.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Summary Introduction

To explain: The ability of the nerve receptors to detect the taste aids our ancestors.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 19, Problem 7MM

Summary Introduction

To determine: The specialized nerve receptors for detecting the five tastes.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Summary Introduction

To explain: The ability of the nerve receptors to detect the taste aids our ancestors.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 19, Problem 7MM

Summary Introduction

To determine: The specialized nerve receptors for detecting the five tastes.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Summary Introduction

To explain: The ability of the nerve receptors to detect the taste aids our ancestors.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 19, Problem 7MM

Summary Introduction

To determine: The specialized nerve receptors for detecting the five tastes.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Summary Introduction

To explain: The ability of the nerve receptors to detect the taste aids our ancestors.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Answer 6

Chapter 19, Problem 7MM

Summary Introduction

To determine: The specialized nerve receptors for detecting the five tastes.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Answer 7

Chapter 19, Problem 7MM

Summary Introduction

To determine: The specialized nerve receptors for detecting the five tastes.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Answer 8

Summary Introduction

To explain: The ability of the nerve receptors to detect the taste aids our ancestors.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Answer 9

Summary Introduction

To explain: The ability of the nerve receptors to detect the taste aids our ancestors.

Introduction: A taste receptor helps in the sensation of taste. It is usually found on the taste receptor cells of the tongue and in the upper digestive system. When the food enters the mouth, the substances interact with the saliva and are bound to the taste receptors in the oral cavity.

Answer 10

Expert Solution & Answer

Answer 11

Expert Solution & Answer

Answer 12

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 13

Ch. 19 - Prob. 1MM Ch. 19 - Prob. 2MM Ch. 19 - Prob. 3MM Ch. 19 - Prob. 4MM Ch. 19 - Prob. 5MM Ch. 19 - Prob. 6MM Ch. 19 - Prob. 7MM Ch. 19 - Prob. 8MM Ch. 19 - Prob. 9MM Ch. 19 - Prob. 10MM

Want to see the full answer?

Chapter 19 Solutions