Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 17, Problem 8RQ
Summary Introduction
To examine: Whether the statement “Person R is obese” is true or false.
Introduction: The status of the weight of individuals is assessed by their body mass index (BMI). BMI is calculated by dividing the weight of a person in kilogram by the square of height in meters.
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Maryam is 48 years old female has type 2 diabetes ,her height
is 5.3 feet and Weight is 77 kg. She has high blood cholesterol
level as well. Laboratory blood tests reveal fasting plasma
glucose of 111 milligrams/dL and HDL cholesterol of 30
milligrams/dL. She has relatively inactive five days a week due
to his sedentary job. On weekends, she works in his garden and
occasionally takes a walk.
Questions of case study
1) Write down your recommendation for Mrs. Maryam which
will help Maryam to manage her diabetes (any 4 points)
2. Determine approximately how many grams, serving of
carbohydrate she need on a daily basis for her caloric needs
(i.e., use an appropriate equation to estimate calorie needs,
choose a percent of these calories from carbohydrates). Show
your calculation step by step
3. Write down specific food Maryam should include and avoid
in her diet in order to control blood sugar level.
Lavonne is 42-years-old and has always had to watch her intake and maintain an active lifestyle to stay at a
healthy weight. She is 5'8" tall and until a couple of months ago, maintained a healthy weight of 160
pounds, with a BMI in the normal range of 24.3. However, a couple of months ago, Lavonne was training
for her first marathon and while running, she stepped in a hole and broke her ankle. She has been unable
to keep up her training regimen and is very disappointed that she can't participate in the marathon.
Lavonne has been indulging in her favorite foods to make herself feel a little better and has gained 18
pounds and her BMI is now 27.1. She's also discovered that as she gains weight, the weight seems to be
settling in her middle as her waist circumference has increased by two full inches to 34"!
Question 1: Define energy balance and explain Lavonne's weight gain in terms of factors affecting energy
intake and all areas of energy expenditure.
Please complete the following questions and submit answers.
1. Compare the total kcals, grams of fat, and percent kcal from fat for 1 cup of whole milk, reduced fat milk. low fat milk and non fat milk.2. Calculate a personal daily fat allowance for a person with an energy intake of 2100 kcals and a goal of 25% kcals from fat.
Chapter 17 Solutions
Nutrition Through The Life Cycle
Ch. 17 - Prob. 1.1CSCh. 17 - Prob. 1.2CSCh. 17 - Prob. 1.3CSCh. 17 - Prob. 1.4CSCh. 17 - Prob. 1.5CSCh. 17 - Prob. 1.6CSCh. 17 - Prob. 1.7CSCh. 17 - Prob. 2.1CSCh. 17 - Prob. 2.2CSCh. 17 - Prob. 2.3CS
Ch. 17 - Prob. 2.4CSCh. 17 - Prob. 1RQCh. 17 - Prob. 2RQCh. 17 - Prob. 3RQCh. 17 - Prob. 4RQCh. 17 - Prob. 5RQCh. 17 - Prob. 6RQCh. 17 - What nutrition-related concerns develop as a...Ch. 17 - Prob. 8RQCh. 17 - Prob. 9RQCh. 17 - Prob. 10RQCh. 17 - Prob. 11RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQ
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