The given R groups of fatty acids are to be classified as saturated and unsaturated, and the molecules forming solid fats are to be identified. Concept Introduction: Triglycerides are formed by the combination of glycerol and three fatty acids. Triglycerides have three long hydrocarbon chains. The hydrocarbon chain contains between 7 and 21 carbon atoms. They are nonpolar and immiscible with water. The fats which do not contain double bonds in their hydrocarbon chains and are solid at room temperature are known as saturated fats. Unsaturated fats are the ones whose hydrocarbon chains contain one or more double bonds and are in the liquid state at room temperature.

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Answer 1

Question

Chapter 16, Problem 48E

Interpretation Introduction

Interpretation:

The given R groups of fatty acids are to be classified as saturated and unsaturated, and the molecules forming solid fats are to be identified.

Concept Introduction:

Triglycerides are formed by the combination of glycerol and three fatty acids. Triglycerides have three long hydrocarbon chains.

The hydrocarbon chain contains between 7 and 21 carbon atoms. They are nonpolar and immiscible with water.

The fats which do not contain double bonds in their hydrocarbon chains and are solid at room temperature are known as saturated fats.

Unsaturated fats are the ones whose hydrocarbon chains contain one or more double bonds and are in the liquid state at room temperature.

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Answer 2

Question

Chapter 16, Problem 48E

Interpretation Introduction

Interpretation:

The given R groups of fatty acids are to be classified as saturated and unsaturated, and the molecules forming solid fats are to be identified.

Concept Introduction:

Triglycerides are formed by the combination of glycerol and three fatty acids. Triglycerides have three long hydrocarbon chains.

The hydrocarbon chain contains between 7 and 21 carbon atoms. They are nonpolar and immiscible with water.

The fats which do not contain double bonds in their hydrocarbon chains and are solid at room temperature are known as saturated fats.

Unsaturated fats are the ones whose hydrocarbon chains contain one or more double bonds and are in the liquid state at room temperature.

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Answer 3

Question

Chapter 16, Problem 48E

Interpretation Introduction

Interpretation:

The given R groups of fatty acids are to be classified as saturated and unsaturated, and the molecules forming solid fats are to be identified.

Concept Introduction:

Triglycerides are formed by the combination of glycerol and three fatty acids. Triglycerides have three long hydrocarbon chains.

The hydrocarbon chain contains between 7 and 21 carbon atoms. They are nonpolar and immiscible with water.

The fats which do not contain double bonds in their hydrocarbon chains and are solid at room temperature are known as saturated fats.

Unsaturated fats are the ones whose hydrocarbon chains contain one or more double bonds and are in the liquid state at room temperature.

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Answer 4

Question

Chapter 16, Problem 48E

Interpretation Introduction

Interpretation:

The given R groups of fatty acids are to be classified as saturated and unsaturated, and the molecules forming solid fats are to be identified.

Concept Introduction:

Triglycerides are formed by the combination of glycerol and three fatty acids. Triglycerides have three long hydrocarbon chains.

The hydrocarbon chain contains between 7 and 21 carbon atoms. They are nonpolar and immiscible with water.

The fats which do not contain double bonds in their hydrocarbon chains and are solid at room temperature are known as saturated fats.

Unsaturated fats are the ones whose hydrocarbon chains contain one or more double bonds and are in the liquid state at room temperature.

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Answer 5

Chapter 16, Problem 48E

Interpretation Introduction

Interpretation:

The given R groups of fatty acids are to be classified as saturated and unsaturated, and the molecules forming solid fats are to be identified.

Concept Introduction:

Triglycerides are formed by the combination of glycerol and three fatty acids. Triglycerides have three long hydrocarbon chains.

The hydrocarbon chain contains between 7 and 21 carbon atoms. They are nonpolar and immiscible with water.

The fats which do not contain double bonds in their hydrocarbon chains and are solid at room temperature are known as saturated fats.

Unsaturated fats are the ones whose hydrocarbon chains contain one or more double bonds and are in the liquid state at room temperature.

Answer 6

Chapter 16, Problem 48E

Interpretation Introduction

Interpretation:

The given R groups of fatty acids are to be classified as saturated and unsaturated, and the molecules forming solid fats are to be identified.

Concept Introduction:

Triglycerides are formed by the combination of glycerol and three fatty acids. Triglycerides have three long hydrocarbon chains.

The hydrocarbon chain contains between 7 and 21 carbon atoms. They are nonpolar and immiscible with water.

The fats which do not contain double bonds in their hydrocarbon chains and are solid at room temperature are known as saturated fats.

Unsaturated fats are the ones whose hydrocarbon chains contain one or more double bonds and are in the liquid state at room temperature.

Answer 7

Chapter 16, Problem 48E

Interpretation Introduction

Interpretation:

The given R groups of fatty acids are to be classified as saturated and unsaturated, and the molecules forming solid fats are to be identified.

Concept Introduction:

Triglycerides are formed by the combination of glycerol and three fatty acids. Triglycerides have three long hydrocarbon chains.

The hydrocarbon chain contains between 7 and 21 carbon atoms. They are nonpolar and immiscible with water.

The fats which do not contain double bonds in their hydrocarbon chains and are solid at room temperature are known as saturated fats.

Unsaturated fats are the ones whose hydrocarbon chains contain one or more double bonds and are in the liquid state at room temperature.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 16 - Prob. 1SC Ch. 16 - Prob. 2SC Ch. 16 - Prob. 3SC Ch. 16 - Prob. 4SC Ch. 16 - Prob. 16.1YT Ch. 16 - Saturated and Unsaturated Fats Which of the...Ch. 16 - Prob. 16.3YT Ch. 16 - Prob. 16.4YT Ch. 16 - Identifying Amino Acids Which of the following...Ch. 16 - Drawing Peptide Structures Draw the tripeptide...

Solution Summary: The author explains that the R groups of fatty acids are classified as saturated and unsaturated, and the molecules forming solid fats are to be identified.

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