Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Chapter 15, Problem 5P
Interpretation Introduction

Interpretation:

The three major stages that take place during the extraction of energy from the food are to be stated.

Concept introduction:

The molecule which helps in the migration of energy produced during the breakdown of food to the other processes of cells is known adenosine triphosphate or ATP. ATP contains adenine as nitrogenous base, a ribose sugar and three phosphate groups.

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