Chapter 1, Problem 2CA

Michael who is a client or patient stated that his doctor says he’s at increased risk for cardiovascular diseases because of his nutrition and smoking cigarettes. He is interested in making changes to his lifestyle but doesn’t know if changing these will help. Write what you will discuss with him about nutritional choices, smoking cigarettes, and their causes. Include these sources into the discussion. Nutrition: https://fns-prod.azureedge.us/sites/default/files/resource-files/sfsm-parenthandout.pdf Tobacco and Smoking : https://www.cdc.gov/tobacco/data_statistics/fact_sheets/health_effects/effects_cig_smoking/index.htm

A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery A. What factors should be considered for modification of diet? B. Why should the client be given a liquid diet after surgery?

choose one option only A nurse is instructing a client about which food should be included in a low fiber diet.  Which of the following statements indicates the client understands the instructions? Bran cereal would be a good breakfast choice I can prepare refried beans for supper I should choose white rice as a side dish A fresh pear would be a good snack option.