A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?do answer 1.Chicken 2. Peanuts 3. Yams 4. Eggs.
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A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?do answer
1.Chicken
2. Peanuts
3. Yams
4. Eggs.
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- choose one option only A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions? Chicken Peanuts Yams EggsThe nurse is conducting nutrition counseling for a patient with cholecystitis. Which of the following information is important to communicate? A. The patient must maintain a low-calorie diet. B. The patient must maintain a high protein/low carbohydrate diet. C. The patient should limit sweets and sugary drinks. D. The patient should limit fatty foods.A nurse is providing instruction to a client with cancer about foods that prevent protein energy malnutrition. Which of the following foods should the nurse include in the instruction? (select all that apply) Egg and ham omelete Milkshakes cottage cheese tuna fish strawberries and bananas
- A nurse is planning to instruct a client about a low potassium diet. Which of the following food should the nurse instruct the client to avoid? Select all that apply Yogurt Orange juice Butter Frozen vegetables Poultrypick one option A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopy4. choose one option only asap A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?1.Chicken2. Peanuts3. Yams4. Eggs
- pick one option Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found to be low in Vitamin B-12? Daily Values Acceptable macronutrients distribution ranges (AMDRs) Upper Intake Level Recommended Daily Allowance(RDA)choose one option only A nurse is providing instructions to a client with type 1 diabetes about nutritional intake during times of illness. Which of the following information should the nurse include? choose solid foods over liquids eat snacks containing 15 grams of protein 3 Times Daily consume carbohydrates every 1 to 2 hours include drinks with sugar at each meaA nurse is caring for a client who has difficulty with chewing what modified diet should the nurse suggest to the client?
- Discuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and DietitianOne day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which action should the nurse implement?choose one option only A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopy