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Which is not an ingredient of caramel?
Select one:
a. starch syrup (isoglucose syrup)
b. fat/oil
c. protein
d. pectin
Step by step
Solved in 2 steps
- Match the following: A. Lauric acid is a, 1. Corn 2. Saturated fat B. Oleic acid is a C. Arachidonic acid is a 3. Mono unsaturated fat D. Palmitooeic acid is from 4. Nutmeg 5. Poly E. Linolenic acid is from unsaturated fat F. Stearic acid is from G. Myrisitic acid is from H. Lauric acid is from 6. Coconut oil 7. Butter 8. Animal fat I. Oleic acid is from 9. Meats , eggs and Fish J. Arachidonic acid is from 10. Olives andWhat is your opinion about consuming food that contains cyanogenic glycosides? Is it the same for flavonoids? Explain your answer briefly.You are planning a party for a group of friends. Which of the following foods can you serve to everyone at the party, without having to worry about your friend who has celiac disease? Multiple Choice Cheddar cheese on wheat crackers Corn beef on rye bread Pizza made with whole-grain flour Pieces of melon and berries
- High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or False? (Justify your answer)Which type of PAGE would you use for the following? a.Monitoring the hydrolysis of casein in milk by plasmin b. Monitoring changes in meat proteins during aging of meat. c.Investigating the Protein profile of rice protein concentrate from different sources.In this nutritlon label for lasagna, you find that there is too much of a couple things for only one serving. Who eats only one serving of lasagna, anyway? If you eat two servings for dinner, you're getting way too much for one meal. What are the two nutrients that are excessive? Nutrition Facts 1.) Serving Information 4 servings per container Serving size 1 cup (227g) Amount per serving 2. Calories Calories 280 Quick Guide to percent Daily Value (%DV) % Daily Value Total Fat 9g 12% Saturated Fat 4.5g 23% - 5% or less is low Trans Fat 0g Cholesterol 35mg Sodlum 850mg 12% · 20% or more is high 37% Total Carbohydrate 34g Dietary Fiber 4g Total Sugars 6g 12% 14% 3. Nutrients Indludes Og Added Sugars Proteln 15g 0% Vitamin D Omcg 0% Calcium 320mg 25% Iron 1.6mg Potassium 510mg 8% 10% The % Dally Value (DV) tels you how much a nutrient in a serving of tood contributes to a dally dlet 2,000 calorles a day is used for general nutrition advice. O a Sodium & Potassium Calcium & Saturated Fat…
- atoms 7. The cis-double bonds in unsaturated fatty acids put an inflexible "kink" in the carbon chain, preventing the molecules from packing together as tightly as saturated fatty acids do. Which of the following are examples of unsaturated fatty acids? a. Stearic acid b. Palmitic acid C. Linoleic acid d. Arachidic acidIs it good to avoid added sugars and high-fructose corn syrup?Fructose is Select one: a. Aldohexose b. Ketopentose c. Aldopentose d. Ketohexose
- Which of the following food has the highest satiety value? A. Fiber B. Carbohydrate C. Proteins D. FatsWhich of the following is not a carbohydrate? A. С. надон HOC-ROH ОН на на го B. D. НО НО ОН ОН ОНThe packaging of a gelatin dessert in the USA includes the note: “Do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs or guava. Gelatin will not set.” Any thoughts on what these foods have in common that the could be a concern?