What is microparticulation machine and what is the usage and benefit of it for fat replacers? Will it be okay to use this technology for one's health?

Q: What is LD50? Please explain.   What is LD10? Please explain

A: The LD50 is the amount of a substance that, when given all at once, kills 50% (one-half) of a group…

Q: A community health nurse is instructing a group of clients about vitamin supplements and how the…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: Lactose persistence is when 1/3 of adults cannot digest lactose. True or false

A: Lactose  is a carbohydrate present in milk. This disaccharide is digested by means of an enzyme in…

Q: Besides possible food issues, are there any other potential problems that GMOs might cause?

A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…

Q: How does biochemistry greatly affect and change the field of Nutrition

A: Biochemistry plays a major role in nutrition and health science where it deals with the role of the…

Q: What is Cost-benefit analysis on GMO

A: GMO are genetically modified organisms. GMO are any organism whose genetic material has been altered…

Q: How has the amount of fat in the American diet changed over the last 30 years? 50 years? What…

A: The total dietary intake of fat should be 20% to 35% of the total calories taken from the fat.

Q: What would be the best choice for human body development and sustainable health.  Which diets are…

A: The food-combining diet is predicated on 2 key principles: different foods don't seem to be all…

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: A middle aged man that is a strict vegan has these symptoms: • fatigue •tingling in hands and feet •…

A: Vegan food means, complete abstinence from the animal products.  The animal products, diary, meat,…

Q: Discuss the baby beef production

A: Ans: Baby beef: The meat from baby beef with age between 12 to 20 months old is refereed as baby…

Q: What happens to a person's body when they consume dairy products when they are lactose intolerant?…

A: Introduction: Lactose is a disaccharide containing β-D-galactose and β-D-glucose in β (1,4) linkage.…

Q: should people continue embracing GMOs?

A: Let us consider the example of the GM crops . The GM crops are fast becoming a part of the…

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…

A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Discuss the advantages of GMO.

A: Genetically modified organisms (GMO) or transgenic organism is one which carries a foreign DNA or…

Q: what are good things to study in stage 1 nutrition?

A: To learn well, our youngsters and youth need to eat well. Nutrition assumes a vital part in the…

Q: How are the potential risks to human health determined? in gm food

A: Genetic engineering is defined as the processes or techniques required for the alteration of genetic…

Q: Do you buy organic foods or conventional foods when both are available? On what do you base your…

A: Choosing one thing from two is always a difficult cases for one person Choosing anything out of them…

Q: what are the  important words in the study of Nutrition

A: Nutrition It is the process by which body utilizes food for growth and maintenance and healthy…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: • What are the major recommendations? Describe the major take-away points that you see from this…

A: Depression It is defined as loss of interest in every activity due to constant lack in interest.…

Q: Using a research to defend your position,can we draw a straight line and suggest only one specific…

A: For good health and wellness, a balanced diet is important. It guards against heart disease,…

Q: What are the key requirements of a healthy diet?   How can grocery stores make it easier for…

A: The state of mental, physical, and social well-being is referred to as health. It not only means the…

Q: How do you say that fat replacer is good for humans' health? How do you say that fat replacer is bad…

A: Baked goods, cheeses, sour cream, yogurt, margarine, salad dressing, sauces, and gravies all contain…

Q: If you're given the chance to choose the process of getting your nutrition, what will you prefer and…

A: Nutrition is the assimilation of dietary components by living organisms in order for them to…

Q: Regarding food security and foot and mouth disease, what are three strategies that can be used to…

A: Food security According to the United Nations Committee on World Food Security, the food security…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: Pretend you are giving dietary advice to Donald, whose medical condition is diabetes. How does the…

A: Diabetes is a condition in which the level of glucose in the blood rises above the normal limit due…

Q: Your uncle has tried every diet under the sun, yet he is still a very large man. He probably has…

A: When a person eats excess food and is not put into use then this food turns into fat reserve which…

Q: Describe three ways that televisions affect nutrition

A: There are so many ways by which televisions affect nutrition, especially in the young generations.…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…

Q: How do you calculate BMI? For which FOUR groups is BMI likely inaccurate and inappropriate? Why? Why…

A: Accurate dosing is very important in the field of healthcare. Overdosing and underdosing both are…

Q: Compare and contrast total parenteral nutrition (TPN) preparations to total nutritional admixture…

A: Parenteral nutrition is intravenous introduction of nutrients required for metabolic functioning.

Q: What is the purpose of a crop and gizzard?

A: Digestive system of birds consist of bill, mouth, tongue, pharynx, oesophagus, crop, proventriculus,…

Q: Non-essential amino acids can be used to make essential amino acids through transamination.   True…

A: The amino acids that can not be synthesized in the body are called essential amino acids or…

Q: How does the food system affect us? Why does the food system matter to us?

A: Each food product's journey from farm to plate is referred to as a food system. The food system's…

Q: Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those…

A: DRI reffers to dietery reference intake which Is a set of reference , which gives idea about the…

Q: what do you know about the science behind the Dietary Guidelines for Americans, what are the main…

A: Food and nutrition have a significant role in the promotion of human health as well as the…

Q: what is freezing when it comes to nutrition? what is its important?

A: Freezing is method of preserving food by lowering the temperature to inhibit microorganism growth.…

Q: what do you believe is creating this explosion of products and interest in the use of supplements?

A: Nutritional supplements are any dietary supplement that is expected to give supplements that may…

Q: The following are an example of fat-soluble vitamins, except:*   A. Vitamin D B. Vitamin K C.…

A: Vitamins are micronutrients that are required in small amounts in the diet. They are classified as…

Q: Which item will be the healthiest choice based on the nutrition information from the Nutrition Facts…

A: Introduction: Nutrition is a process of providing essential nutrients from food for maintaining…

Q: What health disparities will occur in older adults if there is a deficiency or excess of at least…

A: Note: As per the guidelines, in case of multiple questions only the first one can be attempted.…

Q: Why do you think Americans are still struggling with weight management and diseases of nutritional…

A: According to the Centers for Disease Control and Prevention about 10% of Americans  have…

Q: What measures have been taken to alleviate vitamin A deficiencies in developing countries? To date,…

A: Vitamins Vitamins are micronutrients and considered as organic compounds that are essential to…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.