What is currently happening for the first time in human history in relation to obesity? A. In most countries in the world, hunger kills more people than obesity. B. In most countries in the world, infectious disease kills more people than obesity. C. In most countries in the world, obesity kills more people than hunger. D. In most countries in the world, cancer kills more people than obesity.
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What is currently happening for the first time in human history in relation to obesity?
A. In most countries in the world, hunger kills more people than obesity.
B. In most countries in the world, infectious disease kills more people than obesity.
C. In most countries in the world, obesity kills more people than hunger.
D. In most countries in the world, cancer kills more people than obesity.
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- What is currently happening for the first time in human history in relation to obesity? A. In most countries in the world, cancer kills more people than obesity. B. In most countries in the world, hunger kills more people than obesity. C. In most countries in the world, infectious disease kills more people than obesity. D. In most countries in the world, obesity kills more people than hunger.How has the prevalence of obesity changed since the availability of high-fructose corn syrup and artificially sweetened dietbeverages?A. Each of them helped lower the prevalence of obesity.B. High-fructose corn syrup helped lower obesity rates, but diet drinks did not.C. Diet drinks helped lower obesity rates, but highfructose corn syrup did not.D. The prevalence of obesity has increased after the availability of both of these.Obesity is a serious health problem for many Americans. Several popular diet plans advocate low-carbohydrate diets. Most low-carb dieters compensate by eating more protein and fat. What are the advantages and disadvantages of such a diet? Should the government regulate the claims of diet books? How should the claims be tested? Should diet proponents be required to obtain and publish data before making claims?
- Obesity is defined as: a. adipose tissue in relation to lean body mass b. excessive amount of body fat c. using the body mass index (BMI) d. All of the above e. None of the aboveDerrick is a young man who lifts weights for several hours a day. He explains that remaining physically fit is very important to him and has been taking megadoses of vitamins as part of maintaining his health. You are concerned about a. reduced carbohydrate intake that may result in ketoacidosis. b. toxic buildup of watersoluble vitamins. c. loss of protein mass. d. toxic buildup of fatsoluble vitamins.The CDC states "The estimated annual medical cost of obesity in the U.S. was $147 billion in 2008; the medical costs for people who are obese were $1,429 higher than those of normal weight." Question: What would be a good policy that would help align American life away from obesity?
- multiple choice: Recommended dietary allowances (RDAs) are the amounts of essential nutrients that experts believe: A. can restore undernourished or malnourished people to full health. B. will lead to improved health and a greater sense of well-being. C. are adequate for the nutritional needs of most healthy people. D. should be present in every food item sold or served.Which of the following statement is incorrect? Justify the answer. A. People with diabetes can eat as many fruits as they want. B. People with diabetes should control servings of starchy vegetables, such as potatoes, yams, peas, and corn. C. People with diabetes must pay attention to the amount they're eating. D. None of the abovewhy you believe such a high percentage of our population is overweight? . Discuss the dangers of obesity
- The amino acids that must be consumed in the diet are called essential. Nonessential amino acidsa. can be produced by the body.b. are needed only occasionally.c. are stored in the body until needed.d. can be taken in via supplements.Which of the following will NOT elevate metabolic rate? A. ncreased Age B. Decreased Body Temperature C. Increased Weight (i.e., Mass) D. A and B E. All of the AboveWhich one of the following statements about protein nutrition is correct? Select one: a. All dietary proteins have the same amino acid content and composition. b. The requirement for dietary protein is for individual amino acids, not simply the total amount of protein in the diet. c. For an adult in nitrogen equilibrium there is only a small requirement for an intake of protein since amino acids arising from tissue protein catabolism are available for new protein synthesis. d. There is a requirement for dietary protein, but it is unimportant which protein is consumed.