Using the CACFP guidelines, develop a 5-day lunch menu that meets the needs of a 4 year-old child who cannot consume meat, poultry, seafood, or soy products. Ensure that each day's meals are distinctly different with no repetition in menu items. Make sure to include all food components and serving sizes for each meal follow the CACFP menu planning considerations.

Using the CACFP guidelines, develop a 5-day lunch menu that meets the needs of a 4 year-old child who cannot consume meat, poultry, seafood, or soy products. Ensure that each day's meals are distinctly different with no repetition in menu items. Make sure to include all food components and serving sizes for each meal follow the CACFP menu planning considerations.

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter14: Illness And Nutrition Care

Section: Chapter Questions

Problem 3SC

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