The following is NOT true about trophic levels Animals capable of feeding at many trophic levels will be able to survive if portions of their food sup decreased or eliminated Secondary consumers belong to the third trophic level Primary consumers belong to the first trophic level Each stage through which energy travels is called a trophic level
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- Which of the following terms identifies the amount of energy available at each trophic feeding levelctional What proportion of energy stored at one trophic level ends up being LOST as it moves to the next trophic level? O 10% O 25% O 50% O 75% O 90%What percent of the energy stored at one trophic level is stored at the next trophic level? О 10% О 30% 50% O 90%
- This trophic level includes the herbivores primary producer tertiary consumer secondary consumer primary consumerThis trophic level includes carnivores that eat herbivores Tertiary consumer Primary consumer Primary producer Secondary consumerOrganisms at the first trophic level ________. a. capture energy from a nonliving source b. are eaten by organisms at lower trophic levels c. are shown at the top of an energy pyramid d. are consumers
- This trophic level is the apex predator Quaternary consumer Primary consumer Primary producer Tertiary consumerWhich trophic level in an aquatic ecosystem would contain the greatest amount of usable energy? Primary consumers located 150 meters below sea level. Primary producers located 80 meters below sea level. Primary producers located 45 meters below sea level. Primary consumers located 40 meters below sea level.Which of the following ultimately feeds at every trophic level? Producer Primary consumer Secondary consumer Tertiary consumer Decomposers/Detritivores
- At which trophic level would you expect to find the highest concentration of a biomagnifying toxin? O primary producer herbivore mesopredator top carnivore primary consumerThe overexploitation of cod in the North Atlantic releases crab and shrimp from predation pressure and results in a boom in the number of crab and shrimp. The increased number of crab and shrimp cause a decline in zooplankton abundance, which subsequently causes an increase in phytoplankton abundance. This change in the food web is an example of which of these? top-down control bottom-up control O behavioral cascade O trophic ricochet O donor-controlThis trophic level creates biomass from abiotic sources quaternary consumer primary consumer primary producer tertiary consumer