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- O True O False What is a problem using other types of microbes to produce biofuel? * the Bt gene isn't strong enough it doesn't produce enough it takes too long so far it can't be done Selective breeding and genetic engineering are the same thing. *idenify the results sown in the imageO False 14. Which of the following is a property of soil colloidal particles? O Flocculation O None of these O Plasticity O All of these O Adhesion and cohesion AC UVDD IO C en h GENUINGLEATHCS
- Friority Standard #2-Use the Scientific Method to desigh I Investigate a phenomena in biology. As an introductory lab in biology class, Mr. Schoder has you conduct an experiment to practice using the steps of the scientific method. Each group will be given 3 planting kits which include pots, sol and seeds. Students are going to plant their seeds and grow their plants for the first week. Once the first week has passed and the seeds have sprouted, groups are going to divide their planters into three groups, one group of plants will receive OmL of water per day. another will get Sml of water per day and the third will receive 10ml of water per day. Students will measure and record the height of the plants once a week for 6 weeks. During the experiment the students found that after the 6 week period the plant that received Oml of water died and had a height of Ocm. The plant that received 5ml of water per day reached a height of 50cm and the plant that was watered 10mL of water per day…Please help me with questions 1 through 3. I greatly appreciate it and thank you very much! 1. Write down 4 keywords you will use in your search to find articles on your experimental organism, Brassica rapa. 2. Give an example of an chemical variable and describe how it may affect plant growth. 3.Give an example of a biological variable and describe how it may affect plant growth.The Flavr Savr Tomato: is a variety of vine-ripened tomato in the supermarket was created to have better flavor and shelf life does not undergo soft rot all of the above
- The above figure indicates CO2 flux in a farmland system over one growing season. The researchers monitored CO, flux for corn (NEE-maize), soil near the corn (SR- maize), and soil in a barren field (SR-barefield). Based on this figure, which of the following statements is TRUE? O None of these statements is true O The corn (NEE-maize) is a carbon sink for part (probably the peak) of the growing season The corn (NEE-maize) is the biggest carbon source Both soils (SR-maize and SR-barefield) are carbon sinks over the entire growing seasonBenedict’s Barfoed’s Seliwanoff’s dH2O Negative (-) Negative (-) Negative (-) A Positive (+) Negative (-) Negative (-) B Negative (-) Negative (-) Positive (+) C Positive (+) Positive (+) Negative (-) D Positive (+) Positive (+) Positive (+) honey Positive (+) Positive (+) Strongly Positive (+) X corn syrup Positive (+) Positive (+) Negative (-) Y corn syrup Positive (+) Positive (+) Weakly Positive (+) 1)Explain how you can use the assay results to identify the saccharides in samples A, B, C, and D. Be sure to correlate the structure of each sugar with the chemical feature that each assay tests for. Clearly state the identity of each unknown (A – D). A complete explanation should take at least one long paragraph. Don’t forget to proofread your work to be sure that the explanation is complete and coherent. A. Based on the lab results, what can you conclude about the carbohydrate composition…for 300-500 words kindly explain this, Thankyou! Kindly answer this, Thankyousomuch! Have a nice day ahead -What is genetically modified (GM) crop? And what are the benefits of GM crop? -What is climate change? What are the evidences that show that climate is changing?
- The Cardinal Temperatures of an organism define only the optimum and maximum temperatures at which the organism can grow. True O FalseQuestion:- do you think regenerative agriculture is important ? Do you think it is important or feasible for farmers to move in the right direction?Question 9 Many factors influence the frequency and volume of irrigation. Which factors can be controlled by the farmer? Select all that apply. crop selection based on pathogen susceptibility crop selection based on crop natural history humidity soil texture irrigation delivery system
