Połymer formation from a pool of available monomers with a range of chemical functionalities contributes to biochemical molecular complexity.
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- What is the charge on the following peptide at standard biochemical pH? S-Y-D-F-K-I-V-F-L-L +2 -1 0 0 0-2 O +1Basic chemical properties of amino acids with aromatic radicals in proteins. Use a few examples.Lefer to the figure showing the molecular structure of dimethylmercury. H–C-Hg C-H H. Exposure of human skin to a single drop of dimethylmercury can lead to death, as it is highly poisonous and passes easily cell membranes. Based on its structure, why is it able to pass so easily through cell membranes? I-0-I IICIH
- Quantitative Estimation of Amino Acids by Ninhydrin http://vlab.amrita.edu/?sub=3&brch=63&sim=156&cnt=2 can u help me with question 2 of the assignment questions Based on the experimental data provided, estimate the amount of amino acid in the given unknown solution by Ninhydrin method. SI No. Volume of standard amino acid solution (ml) Amount of amino acid (µg) OD at 570nm 1 Blank 0 2 0.2 0.12 3 0.4 0.25 4 0.6 0.45 5 0.8 0.55 6 1.0 100 0.68 7 Unknown (0.5ml) 0.41Pyridine (right) is an essential portion of many biologically active compounds, such as nicotine and vitamin B6. Like ammonia, it has a nitrogen with a lone pair, which makes it act as a weak base. Because it is miscible in a wide range of solvents, from water to benzene, pyridine is one of the most important bases and solvents in organic syntheses. Account for its solubility behavior in terms of intermolecular forces[Ten - Biomolecules] INSTRUCTIONS — Answer the following multiple-choice questions and EXPLAIN in 3-5 sentences why you chose that answer. — Answer properly Questions; Thomas was purifying an enzyme from a homogenate of muscle cells. He went through seven steps of purification and found that the enzyme activity was the same as the homogenate value. On the eighth step, when the protein washighly pure, the enzyme activity rose to five times that of the homogenate value. Can you suggest a possible reason? A. the homogenate assay was wrong B. step eight has co-purified an activator of the enzyme. C. the enzyme has an inhibitor present in the muscle cell homogenate D. the temperature at step eight was just right for the enzyme activity.
- The carbon-carbon bond distance for single-bonded carbons, such as those in a saturated fatty acyl chain, is about 1.5 angstrom. Estimate the length of a single molecule of palmitate in its fully extended form.Y,G,I,F,L,Y what is the biochemical propities of this residues.Pyridine (right)is an essential portionof many biologically active compounds,such as nicotine and vitamin B₆. Like ammo-nia, it has a nitrogen with a lone pair, which makes it act as a weak base. Because it ismiscible in a wide range of solvents, fromwater to benzene, pyridine is one of the most important basesand solvents in organic syntheses. Account for its solubility behavior in terms of intermolecular forces
- Color Reactions of Intact Protein: 1ml of water and 0.5 g of casein 1ml of water and 0.5 g of bean protein 1ml of water and 0.5 g of glutenrelation between Polymorphism & amorphism in physicochemical properties relation between pKa of drug & gastrointestinal pH in physicochemical propertiese. Glycosidic linkage between ß glucose The main chemical structure difference between ribonucleic acid and deoxyribonucleic acid is in the ribose sugar carbon number Answer: on Next page age FUJITSU