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Please describe the Canadian Diabetes Strategy (CDS) program goals and objectives
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- please describe The Canadian Diabetes Strategy (CDS) program (includes the program name, history, why it was developed, who it serves, who developed the program).Topic:Type tow diabetic Research paper...do asap"A patient with type 1 diabetes has received diet instruction as part of the treatment plan. The nurse determines a need for additional instruction when the patient says,- JUSTIFY THE ANSWER. GIVE RATIO. A. "I may have an occasional alcoholic drink if I include it in my meal plan." B. "I will need a bedtime snack because I take an evening dose of NPH insulin." C. "I will eat meals as scheduled, even if I am not hungry, to prevent hypoglycemia." D. "I may eat whatever I want, as long as I use enough insulin to cover the calories.”
- List 5 techniques the Nurse Aide will use to overcome potential obstacles with an adult with Adult Onset DiabetesA 55-year-old male client admitted to the healthcare facility complains of excessive thirst, urination, hunger, and numbness and tingling in the extremities. His fasting plasma glucose levels obtained on two different occasions are 136 mg/dL and 145 mg/dL. A diagnosis of type 2 diabetes is made. a. What data would the nurse need to gather before preparing a dietary plan for this client?b. What instructions should the nurse provide to the client regarding dietary restrictions? 123. The wife of a 48-year-old diabetic client, who was discharged from the healthcare facility a week ago, calls the telehealth service. She sounds worried and says her husband has been showing strange symptoms, such as confusion, nervousness, and excessive hunger, for the past 2 days. He has also been complaining of blurred vision and dizziness. She tells the nurse that she had been administering insulin to her husband as directed by the healthcare provider but is not sure of the cause of his condition.a. What…A nurse is caring for a client who has a prescription for 5 units of regular insulin and 10 units of NPH Insulin to mix together and administer subcutaneously. Determine the correct order of steps for this procedure. Move the steps into the box on the right, placing them in the order of performance. Use all the steps.) fonts of air to the bottle of regular in wdraw the correct dose of insulin from the back jest to units of ar into the battle of NPH insulin Withdraw the correct dise of regular insulin from the bottle
- A client with newly diagnosed Type I diabetes mellitus is being seen by the home health nurse. The physician orders include: 1,200-calorie diabetic diet, 15 units of NPH insulin before breakfast, and check blood sugar QID. When the nurse visits the client at 5 PM, the nurse observes the man performing a blood sugar analysis. The result is 2.7 mmol/L. The nurse would expect the client to be: Question 69 options: a) Confused with cold, clammy skin and a pulse of 110 b) Alert and cooperative with a BP of 130/80 and respirations of 12 c) Short of breath, with distended neck veins and a bounding pulse of 96 d) Lethargic with hot, dry skin and rapid, deep respirationsWrite a 5 page health policy breif on the topic of ketamine for depression using these two articles. List the pros and cons. Must be written in APA style https://pubmed-ncbi-nlm-nih-gov.ezaccess.libraries.psu.edu/35416105/ https://pubmed-ncbi-nlm-nih-gov.ezaccess.libraries.psu.edu/33569971/Discuss the role of a nurse in managing a patient with diabetes.
- What are the various blood tests done to detect blood glucose levels? Prepare a client teaching sheet that addresses: 1. Role of the oral glucose tolerance test (ogtt)in the diagnosis and management of diabetes. 2. Preparations for the OGTT. 3. Procedures for a home screening test for blood glucose levels.Client #2 A 38-year-old female patient with type one diabetes. Despite being on mealtime sliding scale insulin and long-acting insulin once a day, her A1C is 9.9%. The patient’s provider asked you to speak with the patient to determine if she is taking her insulin correctly. Your teaching plan should include information needed for the administration of insulin. Suggest how the interprofessional collaboration with one or more members of the healthcare team would make the care provided more patient-centered.The screening cut-off point for the new diabetes screening test was lowered to 130mg of blood glucose per 100ml. Using this cut-off point, 230 people tested positive on the screening test. Of these, 66 people tested negative on the “gold standard” diagnostic test (that is, they did not have diabetes). The data are in the table below. Data of screening test and gold standard results "Gold-Standard" Test Screening Test Disease No Disease Total Positive 164 66 230 Negative 336 9434 9770 Total 500 9500 10000