Name the organism used in the dough for making bread.

Q: Classify and describe the important characteristics of Balantidium coli.

A: Phylogenetically kingdom Protista acts as a connecting link between the prokaryotic kingdom Monera,…

Q: Name the first antibiotic manufactured & also name its source microorganism.

A: Antibiotics are anti-microbial compounds synthesized by microbes. These are secondary metabolites…

Q: What aare Agrobacterium tumefaciens ? why they are used ?

A: BASIC INFORMATION  MICROBES  They are the unicellular organisms which can not seen by naked eyes…

Q: What are the two different shapes of Bacillus?

A: Bacteria are a type of biological cell. They constitute a large domain of prokaryotic…

Q: Who discovered Caulerpa lentillifera?

A: Caulerpa lentillifera is a green alga - a sea weed which is one of the edible species of Caulerpa.…

Q: Bacteri & fungi microbe structure and composition of genetic material

A: Bacteria and fungi are the microbes which may be pathogenic or non pathogenic depending on the…

Q: Using a microscope, how could you distinguish the cocci that cause staph infections from those that…

A: Strep throat is brought about by disease with a bacterium known as Streptococcus pyogenes,…

Q: Which ones apply

A: Gram-staining is a procedure in microbiology, which is used to classify bacteria into gram-positive…

Q: What is germicide used to kill?

A: A substance or specialist that kills germs, particularly pathogenic microorganisms; a disinfectant.…

Q: Name any two species of fungus, which are used in the production of the antibiotics.

A: The antimicrobial drugs are the agents that inhibit the growth of micro-organism and kill them. It…

Q: Microorganism: Dinophysis sp.

A:

Q: Where should a label be written on an agar plate?

A: The aseptic technique is applied in a laboratory setup to reduce the risk of contamination. It…

Q: Give 5 species under Agrobacterium tumefaciens.

A: Agrobacterium It is a rod shaped plant pathogenic soil bacteria having two strains. Genus of gram…

Q: Identify Steps in binary fission of a rod-shaped bacterium.

A: The cellular division|biological process} process of prokaryotes (such as E. coli bacteria) is named…

Q: Entamoeba histolytica

A:

Q: Why would a mold secrete an antibiotic?

A: Antibiotics are substances that are synthesized by microorganisms and can inhibit or destroy the…

Q: Explain in how did Candida intermedia contaminate raw milk?

A: Candida is a yeast genus that is responsible for the majority of fungal infections globally.…

Q: Name the two antibiotics obtained from actinomycetes.

A: Actinomycetes refer to the members of order Actinomycetales that belong to phylum Actinobacteria.…

Q: what is bacillus megaterium? must be in essay form.

A: Microbes are minute living creatures that must be identified with specialized scientific equipment…

Q: Why is chloramphenicol added to the fungal culture?

A: The most immediate and normally indisputable methods for building up the determination of a fungi…

Q: Euglena forms palmella. Comment.

A: Euglena is a genus of more than 1,000 species of unicellular, flagellated microorganisms that…

Q: Name the microbe that is grown for use as protein – rich food?

A: Proteins are polymers made of polymers of structural units called amino acids. They are involved in…

Q: locate the hymenium, ascus, ascospores, paraphyses

A:

Q: Which mold is able to make antibiotics? Describe its appearance on Saboraud agar.

A: The mold consist the antibiotic characteristics but not all molds able to antibiotics because the…

Q: Name the bacterium which is responsible for conversion of milk into curd.

A: The bacterial fermentation is a type of metabolic pathway which involves the bacteria. Milk consists…

Q: Characterize and give a brief description of the following bacteria:  Bacillus cereus  Clostridium…

A: Bacteria are the typical prokaryotic cells that are responsible for several diseases in humans.…

Q: Would this bacteria be described as gram negative or gram positive? Describe the shape and…

A: The gram staining, which is a differential staining technique, is used to differentiate…

Q: Examine the ingredients list on a commercial yogurt cup; are bifidobacteria present?

A: Yoghurt is a commercial product obtained from the fermentation of the milk. It is sour in taste. It…

Q: What type of motion was exhibited by the Microorganism in pond water and Saccharomyces cerevisiae?

A: There are three types of motion in microorganisms: flagellar movement, gliding, and twitching.…

Q: Which ones apply?  strepto, staphylo, spirillum, coccus, sarcina, tetrad, vibrio, bacillus,…

A: This is the structure of bacteria. Bacteria are of different shapes like Bacilli, coccus ,spiral.

Q: Whitch organism is this?

A: There are several thousands of different bacteria most in nature. Some of them are characterized by…

Q: List three reasons Bacillus spp. are of practical importance

A: Bacillus subtilis is a type of aerobic and Gram-positive bacteria which has been widely used in many…

Q: Bioluminescence is exhibited by Entamoeba. Comment.

A: The natural emission due to certain chemical reactions from the body of living organisms is…

Q: Label the micro organisms form a to g. а. b. d. f. g. .... .....

A: As per our guidelines, we are supposed to answer only three subparts. Kindly repost the question…

Q: Based on the growth you saw on your Lee’s Agar plate, what conclusions can you make about the…

A: Lee Agar is used to study the bacteria that can grow on yogurt. It is primarily used to count the…

Q: Which fungus is used for flavoring cheese?

A: Fungi are cosmopolitan in distribution, i.e. they can be found everywhere. Fungi are heterotrophic…

Q: LPO

A: Introduction Gram-positive bacteria take up the crystal violet stain used in the test, then appear…

Q: How Bacillus thurengiensis is used commercially?

A: Bacillus thurengiensis is a soil bacterium. It produces crystal protein(cry protein).…

Q: How is Indian ink used to demonstrate Cryptococcus neoformas? What reaction takes place between the…

A:

Q: what is Rose Bengel Agar?

A: Rose Bengal Agar -  Rose Bengal Agar is selective medium it is used to detect and enumerates yeast…

Q: Proteobacteria Firmicutes Actinobacteria Phaeophyta Oomycota

A: Answer is (b) Fermicutes which includes All of Bacillus, Streptococcus and Mycoplasmas.

Q: How is the medium (Mitis Salvarius agar) selective?

A: Mitis Salviarius agar is used to differentiate among species of Streptococcus and the very close…

Q: Name the unicellular organism which caused the disease known as kala-azar.

A: The disease causing organisms are called pathogens. These are transmitted through air, water, food,…

Q: Name the bacterium which causes citrus canker.

A: Citrus canker is a highly infectious plant disease, which affects the citrus species.

Q: What is a biofilm, and how did it form on the heart valve?

A: Biofilms are a collective of one or more types of microorganisms that can grow on many different…

Q: What is the name of the bacteria in the picture?

A: there are 2 types of bacteria they are categorised based on the cell shape, the coccus and the…

Q: Bacillus subtilis dichotomous ke

A: Bacillus subtilis is a universal bacterium generally recuperated from water, soil, air, and…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.