Name and discuss the non-covalent interactions that maintain protein structure.
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Name and discuss the non-covalent interactions that maintain protein structure.
Explain the chirality of amino acid molecules.
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- Give at least 10 functions of protein and describe each function. Cite an example for each function if there are any.Amino acid structure and composition: Assuming physiological pH conditions, draw the peptide backbone of a protein composed of four amino acids. The protein is a) overall positively charged b) capable of forming disulfide bond with another protein c) has two amino acid that can participate in hydrogen bond formation d) one peptide bond in cis conformation you must show the complete name, single letter abbreviation and structure of each amino acid. Make sure to highlight the peptide bond that is in cis conformationProtein structure: a). Name the four levels of protein structure, b). Describe the structural characteristics at each level, C. For one protein describe how "A" and "B produce the effects that the protein produces
- Discuss and identify the four levels of protein structure (primary, secondary, tertiary,and quaternary). Explain how the structure of a protein affects its properties and howdenaturation changes the structure.Name and discuss the non covalent interactions that maintain protein structureDiscuss the characteristics of proteins and give at least one aminoacidopathy and explain it.
- Describe in no more than ten sentences the four levels of protein structure, and cite the noncovalent force(s) in each.Describe in no more than ten sentences the four levels of protein structure, and cite the non-covalent force(s) in each level.Describe in no more than 10 sentences the four levels of protein in structure and cite the noncovalent forces in each level
- Please describe the non-covalent interactions that exist in protein solution (proteins were dissolved in water) and describe their characteristics.Differentiate the terms peptide, polypeptide, and proteins. Give two (2) examples for each term and elaborate on their medical and physiological characteristics and functions.Discuss and describe the five major groupings of amino acids.